Cheesy Hamburger Rice Casserole
If you’re looking for a cozy, comforting dish to warm your heart and fill your belly, this Cheesy Hamburger Rice Casserole is just what you need! It’s a recipe that brings back fond memories of family dinners, laughter around the table, and the simple joy of good food. With just five easy ingredients, this dish is perfect for busy weeknights or casual family gatherings. Trust me, it’s sure to become a favorite in your home!
This casserole is not only delicious but also incredibly satisfying. The combination of ground beef, creamy soup, and melty cheese creates a flavor explosion that everyone will love. Plus, it’s an excellent way to bring the family together for a meal without spending hours in the kitchen.
Why You’ll Love This Recipe
- Quick Preparation: You can whip up this casserole in no time! With minimal prep work, dinner will be served in about 30 minutes.
- Family Favorite: Kids and adults alike will enjoy the cheesy goodness and hearty flavors. It’s a surefire hit at any dinner table!
- Make-Ahead Convenience: This casserole is perfect for meal prep! You can assemble it ahead of time and pop it in the oven when you’re ready.
- Versatile Ingredients: The simple ingredients are easy to find and can be customized based on your family’s taste preferences.

Ingredients You’ll Need
For this Cheesy Hamburger Rice Casserole, you’ll need some wholesome ingredients that you probably already have on hand. These staples come together beautifully to create a comforting meal.
Ingredients:
– 1 pound ground beef
– 1 (10.75 ounce) can cream of mushroom soup
– 1 (14.5 ounce) can diced tomatoes with juice
– 0.5 cup long grain white rice
– 0.75 cup shredded mozzarella cheese
– salt and pepper to taste
Variations
One of the best things about this recipe is its flexibility! You can easily swap out ingredients or add your favorite flavors to make it uniquely yours.
- Swap the protein: Try using ground turkey or chicken for a lighter option while keeping all the deliciousness.
- Add more veggies: Toss in some chopped bell peppers or spinach for extra nutrition and color.
- Change up the cheese: Experiment with different cheeses like cheddar or pepper jack for a unique twist on flavors.
- Make it spicy: Add some diced jalapeños or a sprinkle of red pepper flakes if you like a little kick!
How to Make Cheesy Hamburger Rice Casserole
Step 1: Cook the Ground Beef
Start by crumbling 1 pound of ground beef into a skillet over medium-high heat. As it cooks, stir frequently until it’s evenly browned. This step not only adds flavor but also ensures that your meat is cooked through before adding other ingredients.
Step 2: Combine Ingredients
Once the beef is brown, drain off any excess grease. Then stir in 1 can of cream of mushroom soup, 1 can of diced tomatoes with juice, and 0.5 cup of uncooked long grain white rice. Cover the skillet and let it simmer on low heat for about 15 minutes, stirring occasionally. This allows the rice to absorb all those wonderful flavors!
Step 3: Broil with Cheese
Preheat your oven’s broiler while you transfer everything from the skillet into a casserole dish once the rice is fully cooked. Top it off with 0.75 cup of shredded mozzarella cheese. Broil until the cheese is melted and bubbly—this step gives you that delightful golden crust that everyone loves.
Step 4: Season and Serve
Finally, season your delicious casserole with salt and pepper to taste before serving. Enjoy every cheesy bite with family or friends; it’s comfort food at its finest!
Pro Tips for Making Cheesy Hamburger Rice Casserole
Creating a delicious Cheesy Hamburger Rice Casserole is a breeze with these helpful tips that ensure your dish comes out perfectly every time!
- Use lean ground beef – Opting for lean ground beef reduces excess grease in your casserole, making it a healthier choice without compromising flavor.
- Choose the right rice – Long grain white rice works best as it cooks evenly and absorbs flavors beautifully. Avoid using instant rice, as it may not have the same texture after baking.
- Mix in extra veggies – Adding vegetables like bell peppers or spinach not only boosts nutrition but also adds color and texture to your casserole, making it visually appealing.
- Adjust the cheese – Feel free to mix different types of cheese, such as cheddar or pepper jack, for a flavor twist. This allows you to customize the taste according to your preference!
- Let it rest before serving – Allowing the casserole to sit for a few minutes after broiling helps it set, making it easier to serve and enhancing the flavors.
How to Serve Cheesy Hamburger Rice Casserole
Serving up your Cheesy Hamburger Rice Casserole can be just as exciting as preparing it! Here are some ideas to make your meal even more delightful.
Garnishes
- Fresh parsley or cilantro – A sprinkle of chopped fresh herbs adds a burst of color and freshness that complements the cheesy richness of the casserole.
- Sliced green onions – These provide a mild crunch and additional flavor contrast that enhances each bite.
Side Dishes
- Garlic bread – Crispy garlic bread is perfect for soaking up any leftover sauce from your casserole while adding a comforting touch.
- Steamed broccoli – Bright green steamed broccoli not only adds nutrition but also introduces a nice crunch and freshness alongside the creamy casserole.
- Mixed green salad – A light salad with mixed greens, cherry tomatoes, and cucumbers offers a refreshing balance to the richness of the dish.
- Corn on the cob – Sweet corn on the cob is a fun side that pairs wonderfully with casseroles, providing a touch of sweetness that complements savory flavors.
With these tips and serving suggestions, your Cheesy Hamburger Rice Casserole will be an inviting centerpiece for any dinner table. Enjoy every cheesy bite!

Make Ahead and Storage
This Cheesy Hamburger Rice Casserole is perfect for meal prep! It not only comes together quickly, but it also stores well, making it a fantastic option for busy weeknights or when you want to plan ahead.
Storing Leftovers
- Allow the casserole to cool completely before storing.
- Transfer leftovers to an airtight container.
- Refrigerate for up to 3 days.
Freezing
- Let the casserole cool completely before freezing.
- Place in a freezer-safe container or wrap tightly with aluminum foil.
- Freeze for up to 3 months. Label with the date for easy tracking.
Reheating
- For best results, thaw overnight in the refrigerator before reheating.
- Reheat in the oven at 350°F (175°C) until warmed through, about 20 minutes.
- Alternatively, microwave in individual servings until hot, stirring occasionally.
FAQs
Here are some common questions about this delicious dish!
Can I make Cheesy Hamburger Rice Casserole with ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative and will work beautifully in this recipe while keeping it leaner.
How do I store leftover Cheesy Hamburger Rice Casserole?
After cooling, store leftovers in an airtight container in the refrigerator for up to three days. You can also freeze them for longer storage!
Can I add vegetables to my Cheesy Hamburger Rice Casserole?
Definitely! Feel free to mix in your favorite vegetables like bell peppers or peas for added nutrition and flavor.
Final Thoughts
I hope you find joy in creating this comforting Cheesy Hamburger Rice Casserole! It’s a simple yet satisfying dish that brings warmth and happiness to your dinner table. Enjoy making it as much as I do, and don’t hesitate to share your experiences or variations. Happy cooking!
Cheesy Hamburger Rice Casserole
If you’re in search of a heartwarming meal that combines convenience and comfort, look no further than this Cheesy Hamburger Rice Casserole. This dish is a delightful blend of savory ground beef, creamy soup, and gooey cheese, all baked together to create a satisfying casserole that the whole family will love. With just a handful of ingredients and minimal prep time, this recipe is perfect for busy weeknights or casual gatherings. Plus, it offers plenty of room for customization—add your favorite vegetables or swap proteins to make it your own. Gather around the table and enjoy the cozy flavors of this easy-to-make casserole!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- 0.5 cup long grain white rice
- 0.75 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Cook the ground beef in a skillet over medium-high heat until browned, stirring frequently.
- Drain excess grease and add cream of mushroom soup, diced tomatoes with juice, and uncooked rice. Cover and simmer on low for about 15 minutes.
- Preheat the broiler while transferring the mixture to a casserole dish. Top with shredded mozzarella cheese.
- Broil until the cheese is melted and bubbly, then season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
