Cheesy Beef and Potato Soup
Indulge in a warm bowl of Cheesy Beef and Potato Soup, a creamy and hearty dish that’s perfect for cozy nights or family gatherings. This comforting recipe combines tender ground beef, diced Yukon Gold potatoes, and rich cheddar cheese into a satisfying soup that’s ready in just 40 minutes. Ideal for busy weeknights or meal prep, each spoonful serves as a delightful hug for your taste buds. Plus, its make-ahead convenience means you can enjoy this deliciously filling dish any night of the week!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 large yellow onion, finely diced
- 1 teaspoon minced garlic
- 4 cups beef broth
- 2 pounds Yukon Gold potatoes, peeled and diced
- 1 teaspoon paprika
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper, to taste
- 1 ½ cups shredded mild cheddar cheese
- 1 cup heavy whipping cream
- 1 tablespoon cornstarch
- 2 tablespoons water
- chopped parsley for garnish
Instructions
- In a large pot over medium heat, cook ground beef and onions until browned and softened (8-10 minutes). Drain excess grease.
- Add minced garlic and sauté for an additional minute.
- Stir in beef broth, potatoes, paprika, salt, and pepper. Bring to a boil then simmer until potatoes are fork-tender (15-20 minutes).
- Gradually stir in cheddar cheese until melted.
- Mix cornstarch with water; add to the soup while stirring to thicken.
- Stir in heavy cream and heat through before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 75mg
Find it online: https://simpledishmagic.com/cheesy-beef-and-potato-soup/