Cheesy Beef and Potato Soup

Sink your spoon into a bowl of Cheesy Beef and Potato Soup. This creamy cheesy soup is made with ground beef, potatoes, and melted cheddar cheese! If you’re looking for a cozy dish to warm your soul after a long day, this recipe is just the ticket. Perfect for busy weeknights or family gatherings, it brings everyone together around the table. The richness of the cheese mixed with tender potatoes creates a comforting hug in a bowl that you’ll want to enjoy again and again.

Why You’ll Love This Recipe

• Quick and Easy: With just 40 minutes from start to finish, this soup is perfect for those evenings when time is tight but comfort food is needed.
• Family-Friendly: Kids and adults alike will love the cheesy goodness. It’s an excellent way to get everyone excited about dinner!
• Make-Ahead Convenience: You can prepare this soup in advance. Just reheat it on the stove for an effortless meal any night of the week.
• Deliciously Satisfying: The combination of hearty beef and creamy potatoes makes each spoonful incredibly filling and flavorful.

Ingredients You’ll Need

Let’s dive into the simple, wholesome ingredients that make this Cheesy Beef and Potato Soup so delightful! You likely have many of these staples in your kitchen already.

• 1 pound ground beef
• 1 large yellow onion, finely diced (about 1 ½ cups)
• 1 teaspoon garlic, minced
• 4 cups (32 ounces / 960 g) beef broth
• 2 pounds Yukon Gold potatoes, peeled and diced (about 4 cups diced potatoes)
• 1 teaspoon paprika
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper, to taste
• 1 ½ cups (169.5 g) mild cheddar cheese, shredded (plus more for garnish)
• 1 cup (238 g) heavy whipping cream
• 1 tablespoon cornstarch
• 2 tablespoons water
• parsley, chopped for garnish

Variations

One of the best things about this recipe is its flexibility! Feel free to make it your own with these tasty variations:

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
• Add some greens: Toss in some spinach or kale during the last few minutes of cooking for an extra nutrient boost.
• Spice it up: Add a pinch of cayenne pepper or some chopped jalapeños if you like a little heat.
• Creamy alternative: Substitute half-and-half or coconut cream for the heavy whipping cream for a different flavor profile.

How to Make Cheesy Beef and Potato Soup

Step 1: Cook the Beef and Onions

To a large pot or Dutch oven over medium heat, add ground beef and onions. Cook, breaking the beef apart as it browns, until it is fully cooked and the onion is softened (8-10 minutes). This step builds a delicious foundation for our soup, so don’t rush it! Drain excess grease afterward.

Step 2: Add Garlic

Next, add in the minced garlic and cook for one more minute. Sautéing garlic brings out its rich flavor, enhancing our soup’s overall taste.

Step 3: Stir in Broth and Potatoes

Now stir in the broth, diced Yukon Gold potatoes, paprika, salt, and pepper. Bring this mixture to a boil before reducing heat to medium-low. Let it simmer for about 15-20 minutes until those delightful potatoes are fork-tender.

Step 4: Melt in Cheddar Cheese

Gradually stir in the shredded cheddar cheese, adding a little at a time. This method allows each piece to melt smoothly into our soup without clumping—because nobody wants clumpy cheese!

Step 5: Pour in Cream

Pour in the heavy cream next and stir well to combine everything harmoniously. Allow this delicious concoction to heat through for another three to five minutes.

Step 6: Thicken It Up

In a small bowl, mix cornstarch with water until smooth. Slowly pour this slurry into the soup while continuously stirring. This will help thicken your soup perfectly; let it simmer for another two to three minutes as it reaches that velvety consistency.

Step 7: Garnish and Serve

Finally, garnish your Cheesy Beef and Potato Soup with chopped parsley and additional cheese before serving. A sprinkle of green adds freshness while more cheese? Well, that’s just always a good idea!

Now you’re ready to savor every spoonful of this comforting dish! Enjoy!

Pro Tips for Making Cheesy Beef and Potato Soup

Creating the perfect bowl of Cheesy Beef and Potato Soup is all about those small details that can elevate your dish from good to great! Here are some helpful tips to ensure you make the best version possible.

• Use fresh ingredients: Fresh potatoes and onions can significantly enhance the flavor of your soup, giving it a vibrant taste that dried or old ingredients simply can’t match.
• Brown the beef well: Taking the time to properly brown your ground beef adds depth and richness to the soup. This caramelization creates a wonderful flavor base that brings everything together.
• Stir in cheese gradually: Adding cheese in small increments helps it melt evenly and prevents clumping, ensuring that every spoonful is creamy and cheesy.
• Adjust seasoning to taste: Everyone’s palate is different; don’t hesitate to taste your soup as it’s cooking. Adjust the salt, pepper, or even add a pinch more paprika for spice if desired!
• Let it sit before serving: If you have time, letting the soup sit for 10-15 minutes after cooking allows flavors to meld together beautifully, enhancing the overall taste.

How to Serve Cheesy Beef and Potato Soup

Serving your Cheesy Beef and Potato Soup can be just as enjoyable as making it! With a few thoughtful touches, you can present this comforting dish in a way that’s sure to impress family and friends.

Garnishes

• Chopped green onions: A sprinkle of chopped green onions adds a fresh crunch and bright color that complements the creamy texture of the soup.
• Extra shredded cheddar: A handful of shredded cheese on top not only looks beautiful but also gives an additional cheesy kick with every bite.
• Croutons: Adding croutons provides delightful texture contrast. You can make them easily by toasting bread cubes with a bit of olive oil and seasoning.

Side Dishes

• Garlic Bread: This classic side is perfect for dipping into your cheesy soup. The buttery garlic flavor pairs wonderfully with the richness of the dish.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing offers a refreshing balance to the hearty soup.
• Steamed Broccoli: Lightly steamed broccoli adds a pop of color and nutrition. It’s also an easy way to incorporate more veggies into your meal.
• Cornbread: The slightly sweet flavor of cornbread complements the savory notes of the soup, making it an excellent addition to your dinner table.

Enjoy crafting this delightful Cheesy Beef and Potato Soup! Whether you’re enjoying it on a cozy night in or serving it at a gathering, these tips and serving suggestions will help you create an unforgettable dining experience.

Make Ahead and Storage

This Cheesy Beef and Potato Soup is not only delicious but also perfect for meal prep! You can make a big batch ahead of time, ensuring you have hearty meals ready to go throughout the week.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Ensure you label the container with the date to keep track of freshness.

Freezing

• Portion the soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion.
• Freeze for up to 2-3 months for best quality.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• For microwave reheating, place in a microwave-safe bowl and cover loosely. Heat in short intervals, stirring in between until hot.
• If the soup thickens too much during storage, add a splash of beef broth or water to reach your desired consistency.

FAQs

Here are some common questions about this comforting recipe!

Can I use other types of cheese for Cheesy Beef and Potato Soup?

Absolutely! While mild cheddar cheese is delicious, you can experiment with other cheeses like sharp cheddar, Monterey Jack, or even cream cheese for a different flavor profile.

How can I make Cheesy Beef and Potato Soup gluten-free?

To make this recipe gluten-free, simply ensure that your beef broth and any seasonings you use are labeled gluten-free. This way, everyone can enjoy it!

Can I add vegetables to Cheesy Beef and Potato Soup?

Yes! Feel free to toss in extra veggies like carrots, celery, or even corn. Just make sure they are diced small enough to cook through in the same time as the potatoes.

What side dishes pair well with Cheesy Beef and Potato Soup?

This hearty soup pairs beautifully with crusty bread, a fresh garden salad, or even some simple garlic bread.

Final Thoughts

There’s something incredibly comforting about a warm bowl of Cheesy Beef and Potato Soup. It’s a dish that brings family together around the table, creating memories with every spoonful. I hope you enjoy making this delightful recipe as much as I do! It’s perfect for those busy weeknights when you want something satisfying yet easy. Happy cooking!