Cheddar Sweet Corn Pie
Enjoy a delicious Cheddar Sweet Corn Pie that’s easy to prepare. Perfect for meal prep and full of flavor—try it today!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie dish with butter.
- In a large skillet over medium heat, melt the butter and sauté the onion until softened (about 5 minutes). Add garlic and cook for another minute.
- Stir in the corn kernels and sauté for an additional 2-3 minutes until warmed through. Remove from heat.
- In a large bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Gently mix in the sautéed corn mixture and shredded cheddar cheese.
- Pour the filling into the prepared pie dish (add crust if using) and bake for 35-40 minutes until golden on top.
- Allow to cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 140mg
Find it online: https://simpledishmagic.com/cheddar-sweet-corn-pie/