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Cheddar Broccoli Soup

Cheddar Broccoli Soup

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Looking for a warm and comforting dish that the whole family will love? This Cheddar Broccoli Soup is a delightful blend of creamy goodness and vibrant flavors. Quick to prepare and made in just one pot, it’s perfect for busy weeknights or gatherings with friends. Each spoonful delivers a satisfying experience, making it a go-to recipe for cozy meals. Plus, with the option to customize with your favorite vegetables or spices, this soup can easily become your new culinary canvas. Serve it in bread bowls for an elevated touch or alongside hearty buttered bread, and you’ll have a delicious meal that warms both the heart and stomach.

Ingredients

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  • 7 tablespoons unsalted butter (divided)
  • 1 tablespoon olive oil
  • 1 cup finely diced yellow onion
  • 11/2 teaspoons minced garlic
  • 3/4 teaspoon paprika
  • 3/4 teaspoon ground mustard
  • 1/8 teaspoon ground cayenne pepper
  • Salt and pepper
  • 6 tablespoons flour
  • 32 ounces reduced-sodium chicken broth (or vegetable broth)
  • 3 cups half-and-half (or coconut milk for a dairy-free option)
  • 1 bay leaf (optional)
  • 6 cups chopped broccoli
  • 2 cups shredded carrots
  • 12 ounces freshly shredded extra-sharp Cheddar cheese
  • Hearty buttered bread (optional, or serve in bread bowls)

Instructions

  1. In a large pot, heat 1 tablespoon of butter and olive oil over medium heat. Sauté diced onion until golden, about 3–5 minutes. Add garlic, paprika, ground mustard, cayenne pepper, salt, and pepper; cook for 45 seconds.
  2. Add remaining butter and melt completely. Whisk in flour to create a roux; cook for 2 minutes.
  3. Gradually whisk in chicken broth followed by half-and-half. Let simmer for about 15 minutes.
  4. Stir in chopped broccoli and shredded carrots; cook on low until tender, about 10–15 minutes.
  5. Turn off heat and gradually stir in shredded Cheddar until melted.

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