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Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic
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Indulge in the warmth and comfort of our Cheddar Bay Biscuit Seafood Pot Pie, a delightful dish that brings together creamy seafood filling topped with cheesy, flaky biscuits. This recipe is perfect for busy weeknights or cozy family gatherings, offering an easy-to-make meal that everyone will love. With a blend of succulent shrimp and crab meat, vegetables, and rich flavors, each bite feels like a warm embrace. Whether you’re looking to impress guests at a dinner party or simply enjoy a comforting meal at home, this pot pie is sure to satisfy.

Ingredients

Scale
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat, shredded
  • 1 cup frozen peas and carrots blend
  • 1/2 cup diced celery
  • 1/4 cup diced onion
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup seafood broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 1 box refrigerated Cheddar Bay Biscuits
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, melt butter over medium heat; sauté onion and celery until soft.
  3. Stir in flour to create a roux; cook for 2 minutes.
  4. Gradually whisk in seafood broth and heavy cream until smooth.
  5. Add garlic powder, Old Bay seasoning, salt, and pepper.
  6. Fold in shrimp, crab meat, and peas & carrots; remove from heat.
  7. Pour filling into a baking dish and prepare the biscuits according to package instructions.
  8. Sprinkle shredded cheddar into biscuit dough; drop spoonfuls over the filling.
  9. Bake for 30-40 minutes until biscuits are golden brown.
  10. Let cool for 10-15 minutes before serving.

Nutrition

Find it online: https://simpledishmagic.com/cheddar-bay-biscuit-seafood-pot-pie-an-incredible-ultimate-comforting-classic/