Champignons wie vom Weihnachtsmarkt
Indulge in the comforting delight of Champignons wie vom Weihnachtsmarkt, a creamy mushroom dish that captures the essence of festive markets right in your own kitchen. This recipe features tender champignon mushrooms enveloped in a rich garlic sauce, making it an ideal starter, side dish, or even a satisfying main when served with crusty bread. Ready in just 30 minutes, it’s perfect for busy weeknights or holiday gatherings. The blend of flavors is sure to please both kids and adults, ensuring everyone will come back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer/Side Dish
- Method: Sautéing
- Cuisine: European
Ingredients
Scale
- 300 g Champignons (white button mushrooms)
- 1 onion
- 3 garlic cloves
- Salt and pepper (to taste)
- 2 tablespoons chives (chopped)
- 1 tablespoon butter
- Olive oil (for sautéing)
- 200 g crème fraîche
Instructions
- In a bowl, mix crushed garlic with crème fraîche and chopped chives. Season with salt and pepper; let sit.
- Clean champignons by wiping them with a damp cloth and trim the stems.
- Dice onion and additional garlic cloves.
- Heat olive oil in a pan over medium-high heat; sauté champignons for about five minutes until caramelized.
- Add onions, garlic, and butter to the pan; cook for another five minutes until softened.
- Season with salt and pepper; garnish with chives before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://simpledishmagic.com/champignons-wie-vom-weihnachtsmarkt/