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Chai Spiced Pear Almond Crumble Tart: A 42-year Secret

Chai Spiced Pear Almond Crumble Tart: A 42-year Secret
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Indulge in the warmth and comfort of our Chai Spiced Pear Almond Crumble Tart, a cherished family recipe passed down through generations. This delightful dessert features tender spiced pears nestled beneath a crunchy almond crumble, creating a harmonious blend of flavors and textures that’s perfect for any occasion. Whether you’re celebrating with loved ones or simply treating yourself after a long day, this tart will evoke feelings of nostalgia and joy with every bite. With its easy preparation and versatile nature, you can enjoy it warm or chilled, making it an ideal addition to cozy weeknight dinners or festive gatherings.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 cup cold unsalted butter, cubed
  • 1/4 cup ice water
  • 4 ripe pears, peeled, cored, and sliced
  • 1/4 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chai spice blend
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1 cup rolled oats
  • 1/2 cup chopped almonds
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, melted

Instructions

  1. Make the pastry by whisking together flour, sugar, and salt. Cut in cold butter until crumbly. Mix in ice water until dough forms, chill for 30 minutes.
  2. Prepare the filling by combining sliced pears with brown sugar, flour, chai spices, and ginger in a bowl.
  3. For the crumble topping, combine oats, chopped almonds, brown sugar, and melted butter until mixed well.
  4. Roll out the chilled dough into a tart pan and fill with pear mixture. Top with crumble mix evenly.
  5. Bake at 375°F (190°C) for 40-50 minutes until golden brown.
  6. Cool slightly before serving warm.

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Find it online: https://simpledishmagic.com/chai-spiced-pear-almond-crumble-tart-a-42-year-secret/