Caramelized Onion Pasta with Chili Oil
Caramelized Onion Pasta with Chili Oil is a delightful fusion of sweet and spicy flavors that will elevate your weeknight dinners. This comforting dish features rich, caramelized onions sautéed to perfection, harmoniously blended with homemade chili oil for just the right kick. Ideal for busy evenings or family gatherings, this easy recipe can be prepared in under an hour and allows for customization based on your spice preferences. Serve it warm with fresh herbs and a sprinkle of cheese for a satisfying meal that will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (spaghetti, penne, or linguine)
- 2 tablespoons olive oil (for sautéing)
- 1 large yellow onion (thinly sliced)
- 3 cloves garlic (minced)
- 3 tablespoons olive oil (for chili oil)
- 1 tablespoon red chili flakes
- 1 teaspoon paprika
- 1 small garlic clove (sliced)
- 1 teaspoon soy sauce
- Grated Parmesan cheese (for serving)
- Fresh basil or parsley (for garnish)
Instructions
- Cook pasta according to package instructions until al dente, reserving half a cup of pasta water before draining.
- In a skillet over medium heat, sauté the onions in olive oil for 20-25 minutes until caramelized. Add minced garlic and cook for another minute.
- In a separate saucepan, combine olive oil, chili flakes, paprika, sliced garlic, and soy sauce over low heat for about 5 minutes.
- Combine the drained pasta with the caramelized onion mixture and gradually add reserved pasta water while tossing to coat.
- Serve topped with grated Parmesan cheese and fresh herbs.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 430
- Sugar: 4g
- Sodium: 310mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 9mg