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Caramel Apple Cheesecake Dip

Caramel apple cheesecake dip recipe

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If you’re in the mood for a deliciously creamy dessert that perfectly embodies the warmth of fall, this caramel apple cheesecake dip recipe is exactly what you need! This no-bake treat combines the rich flavors of cream cheese, sweet caramel, and crunchy pecans, making it an irresistible snack that’s ideal for sharing. Whether it’s for a cozy family gathering or a festive get-together with friends, this dip allows everyone to indulge in the joy of dipping crisp apples and other fruits into a luscious blend. Quick to prepare and easy to customize with your favorite toppings, this delightful dip is sure to become a seasonal favorite you’ll want to make again and again.

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 3 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • 1/3 cup brown sugar
  • 5.5 oz caramel sauce
  • 1/4 cup toasted pecans
  • Apples (or other fruits for dipping)

Instructions

  1. In a bowl, beat the softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth.
  2. Spread the mixture onto a serving plate or shallow bowl.
  3. Generously drizzle caramel sauce over the cream cheese mixture and top with toasted pecans.
  4. Serve immediately or refrigerate for later enjoyment; allow to sit at room temperature for 20-30 minutes before serving.

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