Candy Cane Peppermint Pretzels
Candy Cane Peppermint Pretzels are an irresistible blend of sweet and salty goodness, perfect for the holidays or any time you crave a delightful treat. These festive snacks are effortless to make and offer a fun way to involve the whole family in the kitchen. With their crunchy texture and refreshing peppermint flavor, they’re an excellent addition to holiday cookie trays or thoughtful homemade gifts. In just under 30 minutes, you can whip up these delightful pretzels that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 30 – 35 mini pretzel twists or pretzel crisps
- 12 oz. white candy melts
- 1/2 cup crushed candy canes
Instructions
- Line a large baking sheet with parchment paper.
- Melt the white candy melts according to package instructions until smooth and creamy.
- Dip each pretzel into the melted coating, ensuring full coverage. Shake off excess coating and place on parchment paper.
- While still wet, sprinkle crushed candy canes over the coated pretzels.
- Allow them to set at room temperature or place in the fridge for about 20 minutes until hardened.
Nutrition
- Serving Size: 2 pretzels (30g)
- Calories: 150
- Sugar: 13g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://simpledishmagic.com/candy-cane-peppermint-pretzels/