Candied Cranberries
If you’re searching for a festive treat that dazzles both the eyes and the palate, look no further than Candied Cranberries! This delightful recipe captures the perfect blend of sweet and tart flavors, making it an ideal addition to any holiday gathering or as a refreshing snack. With minimal effort required—just soak, coat, and bake—these little gems are set to steal the show at your next family dinner or party. Not only do they taste fantastic, but their vibrant color also brightens up any table setting. Plus, you can prepare them ahead of time, making holiday hosting a breeze. Treat yourself and your loved ones to these irresistible Candied Cranberries that are sure to become a cherished holiday favorite!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 12-ounce bag fresh cranberries
- 2 cups 7Up (or ginger ale)
- 1 cup orange juice (or pineapple juice)
- 1 cup powdered sugar (without cornstarch)
Instructions
- Soak the fresh cranberries in a mixture of 7Up and orange juice for 24 hours in the refrigerator.
- Preheat your oven to 200ºF.
- Drain the soaked cranberries and place them in a large Ziploc bag with powdered sugar. Seal tightly and shake until coated.
- Arrange the cranberries on a parchment-lined baking sheet, shaking off excess sugar.
- Bake for 5 minutes, watching closely to prevent drying out.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1/4 cup (40g)
- Calories: 130
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://simpledishmagic.com/candied-cranberries/