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Cajun Shrimp and Rice Skillet

Cajun Shrimp and Rice Skillet
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Cajun Shrimp and Rice Skillet is a delightful one-pot dish that brings the vibrant flavors of Southern cuisine right to your dinner table. This recipe features succulent shrimp and fluffy rice, all infused with a zesty Cajun seasoning that will tantalize your taste buds. Perfect for busy weeknights, this meal is quick to prepare—ready in just 30 minutes—making it an ideal choice for families or casual gatherings. Whether you’re looking for a comforting family dinner or a dish to impress guests, this Cajun Shrimp and Rice Skillet delivers on flavor while keeping cleanup easy.

Ingredients

Scale
  • 1 pound large shrimp (peeled and deveined)
  • 1 â…“ cups uncooked long grain white rice
  • 2 â…” cups chicken broth
  • 4 tablespoons butter (divided)
  • 1 teaspoon minced garlic
  • 1 ½ teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon cracked black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon crushed red pepper flakes

Instructions

  1. In a small bowl, whisk together the Cajun seasoning ingredients.
  2. Melt 2 tablespoons of butter in a large skillet over medium heat. Add garlic and half of the Cajun seasoning; stir in the rice.
  3. Pour in chicken broth, bring to a boil, then reduce heat and simmer covered for about 15 minutes.
  4. While the rice cooks, mix remaining melted butter with shrimp and the rest of the Cajun seasoning in another bowl.
  5. Once rice is cooked, add seasoned shrimp to the skillet and cover. Cook for an additional 3-5 minutes until shrimp are pink and opaque.

Nutrition

Find it online: https://simpledishmagic.com/cajun-shrimp-and-rice-skillet/