Name: Cajun Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Southern
Ingredients: 1 ½ cups chicken broth; ¾ cups heavy cream (can sub half and half); 1 tablespoon honey; 2 teaspoons hot sauce; 2 teaspoons Cajun seasoning; 1 teaspoon brown sugar; ½ teaspoon mustard powder; ½ teaspoon oregano; 1 pinch cayenne pepper; 1 pinch red pepper flakes; 2 large boneless skinless chicken breasts; 1 ½ teaspoons Cajun seasoning; 3 tablespoons flour; 1-2 tablespoons olive oil; 3 tablespoons butter; 3 cloves garlic (minced); 10 oz. Rotel diced tomatoes with green chilies (juice reserved); ¾ cup cheddar jack cheese (shredded); 2 teaspoons lime juice; Lime wedges; Fresh cilantro (roughly chopped)

Cajun Chicken

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Experience the bold flavors of Cajun Chicken, a delightful dish that brings a taste of southern cuisine right to your table. Perfect for busy weeknights or special gatherings, this easy-to-make recipe features tender chicken breasts coated in zesty Cajun spices and enveloped in a rich, creamy sauce. Ready in just 45 minutes, it pairs beautifully with rice, pasta, or a fresh salad, making it a versatile favorite for families and friends alike. With its mouthwatering combination of spices, creaminess, and just the right amount of heat, this dish is sure to become a new staple in your meal rotation.

Author: Arianna
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: Serves 4
Category: Main
Method: Skillet
Cuisine: Southern

Ingredients

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1 ½ cups chicken broth
¾ cups heavy cream (can sub half and half)
1 tablespoon honey
2 teaspoons hot sauce
2 teaspoons Cajun seasoning
1 teaspoon brown sugar
½ teaspoon mustard powder
½ teaspoon oregano
1 pinch cayenne pepper
1 pinch red pepper flakes
2 large boneless skinless chicken breasts
1 ½ teaspoons Cajun seasoning
3 tablespoons flour
1–2 tablespoons olive oil
3 tablespoons butter
3 cloves garlic (minced)
10 oz. Rotel diced tomatoes with green chilies (juice reserved)
¾ cup cheddar jack cheese (shredded)
2 teaspoons lime juice
Lime wedges
Fresh cilantro (roughly chopped)

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Instructions

Season chicken breasts with 1 ½ teaspoons of Cajun seasoning.
In a large skillet over medium heat, add olive oil and butter. Sear the chicken until golden brown, about 6-7 minutes per side.
Remove chicken from skillet and sauté minced garlic in the same pan. Add flour to create a roux.
Gradually whisk in chicken broth and heavy cream, scraping up any bits from the pan.
Mix in honey, hot sauce, remaining Cajun seasoning, diced tomatoes, lime juice, and shredded cheddar jack cheese. Let simmer until combined.
Return chicken to the skillet, spoon sauce over it, and cook for a few more minutes until heated through.

Nutrition

Serving Size: 1 plate (250g)
Calories: 540
Sugar: 5g
Sodium: 950mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 33g
Cholesterol: 130mg

Find it online: https://simpledishmagic.com/cajun-chicken/