Buttery Cheese Garlic Rolls
If you’re in search of a mouthwatering treat that will impress guests or make cozy nights at home extra special, these Buttery Cheese Garlic Rolls are the perfect solution! Soft and fluffy, each roll is filled with gooey melted mozzarella cheese and infused with rich garlic flavor. Imagine the delightful aroma wafting through your kitchen as you pull these warm rolls from the oven, each bite melting in your mouth. Perfect for busy weeknight dinners or festive gatherings, these rolls are simple to make and guaranteed to be an instant favorite at any table.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 head of garlic
- 3 tbsp olive oil
- 50 grams butter
- 90 grams warm milk
- 7 grams active dry yeast
- 200 grams all-purpose flour
- 200 grams mozzarella cheese
- 2 egg yolks
- 1 tablespoon honey
- 1 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon fresh parsley (for garlic butter)
- Sprinkle of salt (for garlic butter)
- 25 grams (2 tbsp) butter (for dough)
- 1 egg (for egg wash)
Instructions
- Roast the garlic until soft and sweet.
- Mix roasted garlic with softened butter, parsley, and garlic oil to create garlic butter.
- Combine warm milk, yeast, and honey; let it proof.
- Mix flours, sugar, and salt; add the yeast mixture and knead until smooth.
- Allow dough to rise until doubled in size.
- Roll out dough, spread garlic butter, sprinkle mozzarella, cut into portions, and let rise again.
- Bake until golden brown and brush with remaining garlic butter before serving.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg