Buttery cheese Garlic Rolls, everyone will love them!

If you’re looking for a delicious treat that’s perfect for any gathering or just to enjoy on a cozy night in, you’ve come to the right place! These Buttery Cheese Garlic Rolls, everyone will love them! are not only incredibly soft and fluffy, but they are also bursting with gooey melted mozzarella cheese and rich garlic flavor. There’s something truly special about pulling apart a warm roll straight from the oven, each bite melting in your mouth.

Whether it’s for a busy weeknight dinner or a festive family gathering, these rolls will surely steal the show. They are simple to make and absolutely delightful, making them an instant favorite at any table!

Why You’ll Love This Recipe

• Easy to prepare: With straightforward steps, even beginner bakers can whip up these rolls with confidence.
• Family-friendly appeal: Everyone from kids to adults will adore the cheesy goodness and garlic aroma.
• Make-ahead convenience: You can prep the dough ahead of time and bake them fresh just before serving.
• Versatile for occasions: Perfect as an appetizer or side dish at parties, holidays, or casual dinners.
• Irresistible flavor: The combination of roasted garlic and melted mozzarella creates a flavor explosion that will keep you coming back for more!

Ingredients You’ll Need

Gathering your ingredients is half the fun! This recipe uses simple, wholesome items that you might already have in your pantry. Let’s take a look at what you’ll need to create these heavenly rolls:

For the Garlic Butter

• 1 garlic head
• Sprinkle of salt
• 3 tbsp olive oil
• 50 grams (1/4 cup) butter
• 1 tablespoon fresh parsley

For the Dough

• 90 grams (1/3 cup) warm milk
• 7 grams (2 1/4 tsp) active dry yeast
• 1 tbsp honey
• 200 grams (1 1/2 cups) all-purpose flour
• 50 grams (1/2 cup) bread flour
• 20 grams (3 tbsp) milk powder (optional)
• 25 grams (2 tbsp) butter
• 2 egg yolks
• 1 1/2 teaspoon salt
• 1 tablespoon sugar

For the Filling

• 200 grams (2 cups) mozzarella cheese

For Finishing Touches

• Garlic butter we made previously
• 1 egg

Variations

This recipe is wonderfully flexible, allowing you to get creative based on your taste preferences or what you have on hand. Here are some fun ideas:

• Add herbs: Incorporate fresh rosemary or thyme into the garlic butter for an aromatic twist.
• Spice it up: Add red pepper flakes to the cheese filling for a little kick!
• Mix in veggies: Try adding sautéed spinach or roasted bell peppers for extra flavor and nutrition.
• Different cheeses: Swap out mozzarella for cheddar or gouda for a different cheesy experience.

How to Make Buttery Cheese Garlic Rolls, everyone will love them!

Step 1: Roast the Garlic

Start by roasting the garlic. It’s crucial because roasting brings out its natural sweetness and makes it beautifully soft. In a ramekin, place one whole garlic head with the top cut off, drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for about 2 hours until buttery soft.

Step 2: Prepare Garlic Butter

Once your garlic is ready, mix it with softened butter, chopped parsley, and two tablespoons of the garlic oil you used for roasting. This step is important because this flavorful mixture will give your rolls their signature taste!

Step 3: Make Yeast Mixture

In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until frothy. This step activates the yeast which helps your dough rise beautifully.

Step 4: Combine Dough Ingredients

In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, two egg yolks, and the yeast mixture. Mixing these ingredients together lays down the foundation of our fluffy rolls.

Step 5: Knead Dough

Use a dough hook attachment on medium speed to knead the dough for about 15-20 minutes until it’s soft and smooth. Kneading develops gluten which gives our rolls their structure and chewiness.

Step 6: Proof Dough

Place your dough in a covered bowl in a warm spot to proof. Let it rise for about 1 hour and 30 minutes until it doubles in size. Patience is key here; this step makes all the difference in fluffiness!

Step 7: Roll Out Dough

Once your dough has risen beautifully, roll it out to about 1/4 cm thickness. Spread that delicious garlic butter evenly over the surface; this is where all those amazing flavors really start to shine through.

Step 8: Add Mozzarella Cheese

Sprinkle generous amounts of mozzarella cheese over your rolled-out dough. The more cheese you add here means more gooeyness later on!

Step 9: Cut Dough

Cut your rolled dough into six equal portions using either a knife or dental floss – trust me; dental floss works wonders without squishing your rolls!

Step 10: Second Proof

Place those lovely rolls on a baking sheet; cover them again so they can proof for another 30 minutes until puffy. This second rise ensures they’re light and airy when baked.

Step 11: Bake

Preheat your oven to 175°C (350°F). Brush those beautiful rolls with an egg wash and bake them for about 20-25 minutes until golden brown. Keep an eye on them after 20 minutes so they don’t over-bake!

Step 12: Decorate

Finally, brush your freshly baked rolls with leftover garlic butter and sprinkle with chopped parsley before serving! This last touch adds color and extra flavor that no one can resist.

And there you have it! Your very own batch of Buttery Cheese Garlic Rolls that everyone will love! Enjoy sharing these delightful creations with friends and family – I promise they won’t last long!

Pro Tips for Making Buttery Cheese Garlic Rolls, everyone will love them!

Making the perfect buttery cheese garlic rolls is easier than you might think, and with these tips, you’ll ensure they turn out fluffy and flavorful every time!

• Use warm milk for yeast activation: The warm milk helps activate the yeast properly, creating a light and airy texture in your rolls. Just make sure it’s not too hot, as that can kill the yeast!
• Knead thoroughly: Kneading the dough for 15-20 minutes is crucial. This process develops gluten, giving your rolls that desirable chewy texture. If you’re using a stand mixer, let it do the work for you!
• Don’t rush the proofing: Allowing the dough enough time to rise is key to achieving those fluffy rolls. Find a warm spot in your kitchen and be patient—it’s worth it!
• Tightly roll your dough: When rolling up the dough after spreading on the garlic butter and mozzarella, make sure to roll it tightly. This helps create beautiful layers and ensures each bite is full of cheesy goodness.
• Brush with garlic butter post-baking: For an extra burst of flavor, brush your rolls with leftover garlic butter right after they come out of the oven. This adds a delicious finishing touch that everyone will appreciate!

How to Serve Buttery Cheese Garlic Rolls, everyone will love them!

These buttery cheese garlic rolls are not just delicious; they also make for a stunning centerpiece at any table. Here are some ideas on how to present them beautifully.

Garnishes

• Fresh Parsley: Chopped parsley sprinkled on top adds a pop of color and freshness that complements the rich garlic flavor.
• Parmesan Cheese: Grated Parmesan can be added on top before baking for an extra layer of cheesy goodness and a delightful crust.

Side Dishes

• Simple Salad: A fresh green salad with a light vinaigrette balances the richness of the rolls and provides a refreshing contrast.
• Roasted Vegetables: Seasonal roasted veggies like bell peppers, zucchini, or asparagus add color and nutrients while enhancing your meal’s overall flavor profile.
• Soup: Pair these rolls with a warm bowl of tomato or vegetable soup for a cozy comfort food experience.
• Mashed Potatoes: Creamy mashed potatoes are another delicious side option that pairs perfectly with these fluffy rolls—ideal for soaking up any leftover garlic butter!

With these tips and serving suggestions, your buttery cheese garlic rolls will undoubtedly become a beloved dish at gatherings or family dinners! Enjoy every melt-in-your-mouth bite!

Make Ahead and Storage

These Buttery Cheese Garlic Rolls are perfect for meal prep! You can easily make them ahead of time, store leftovers, or even freeze them for later. Here’s how to keep your rolls fresh and delicious.

Storing Leftovers

• Allow the rolls to cool completely.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, transfer to the refrigerator for up to a week.

Freezing

• After baking, let the rolls cool completely.
• Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• Preheat your oven to 175°C (350°F).
• Remove the rolls from the freezer and unwrap them.
• Place them on a baking sheet and cover with aluminum foil.
• Heat for about 10-15 minutes until warmed through. Alternatively, you can microwave individual rolls for 20-30 seconds.

FAQs

Here are some common questions that might help you as you prepare these delicious rolls!

Can I make Buttery Cheese Garlic Rolls ahead of time?

Absolutely! You can prepare the dough and let it rise in advance. Just shape the rolls, refrigerate them overnight, and bake when you’re ready.

How do I properly store Buttery Cheese Garlic Rolls?

To keep your rolls fresh, store them in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.

Can I use different types of cheese in these rolls?

Yes! While mozzarella gives that delightful stretchiness, feel free to mix in cheddar, gouda, or any cheese you love!

What can I serve with Buttery Cheese Garlic Rolls?

These rolls pair wonderfully with soups, salads, or as a side dish for pasta dishes. They’re also great on their own!

Final Thoughts

I hope you find joy in making these Buttery Cheese Garlic Rolls! They are not only a treat for your taste buds but also perfect for sharing with friends and family. Whether you’re enjoying them fresh out of the oven or reheating leftovers, I’m sure everyone will love them! Happy baking!