Butternut Squash Apple Bake
Experience the warmth of fall with our Butternut Squash Apple Bake, a delightful side dish that brings together the natural sweetness of butternut squash and crisp apples. Perfect for family gatherings or cozy weeknight dinners, this bake is infused with warm spices and topped with a medley of nuts and dried fruits. Not only is it easy to prepare, but it also offers a comforting flavor that will have everyone reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds butternut squash (peeled, seeded, and cubed)
- 2 gala apples (peeled, cored, and diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons butter (or coconut oil for vegan option)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans (or walnuts)
- 1/4 cup dried cranberries
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix butternut squash, apples, cinnamon, vanilla extract, and brown sugar until well combined.
- Season mixture with salt and black pepper.
- Transfer to a baking dish covered with a lid.
- Dot the top with butter or coconut oil and bake for 15 minutes.
- Add raisins, cranberries, and nuts; gently toss to combine.
- Cover again and bake for an additional 15 minutes until tender.
- Serve warm after giving it a good stir.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://simpledishmagic.com/butternut-squash-apple-bake/