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Butterfinger Pie

Butterfinger Pie

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Indulge in the delightful creaminess of Butterfinger Pie, an easy no-bake dessert that will transport you back to childhood with every bite. This luscious treat combines smooth peanut butter and crunchy Butterfinger bars for a flavor explosion that’s perfect for family gatherings, parties, or simply satisfying your sweet tooth. With minimal effort—just 15 minutes to prepare—you can create a stunning dessert that everyone will rave about. The rich textures and sweet flavors meld beautifully after chilling, making each slice a heavenly experience. Get ready to impress your loved ones with this delightful pie!

Ingredients

Scale
  • 1 (8-ounce) package cream cheese (room temperature)
  • 1/2 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 (12.5-ounce) bag fun-sized Butterfinger bars (crushed; reserve 2 bars for topping)
  • 1 (8-ounce) container Cool Whip (thawed)
  • 1 store-bought chocolate graham cracker crust

Instructions

  1. In a large mixing bowl, beat room-temperature cream cheese and peanut butter until smooth. Add vanilla extract and mix well.
  2. Gradually incorporate powdered sugar until fully combined and smooth.
  3. Gently fold in crushed Butterfinger bars, ensuring even distribution without losing airiness.
  4. Carefully fold in the Cool Whip until fully blended.
  5. Spread the filling evenly into the prepared crust and sprinkle reserved crushed Butterfinger on top.
  6. Cover and refrigerate for at least four hours before serving to allow flavors to meld.

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