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Butter Spread

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Transform your ordinary meals into extraordinary culinary experiences with our versatile Butter Spread recipes. These delightful, creamy spreads are not only easy to whip up but also customizable to suit any palate. Whether you’re hosting a festive gathering or enjoying a cozy dinner at home, these flavorful butter blends will elevate your bread and snacks effortlessly. With options ranging from sweet fruit-infused spreads to savory herb mixtures, you can prepare these in minutes and keep them on hand for busy weeknights or spontaneous entertaining. Get ready to impress your family and friends with gourmet flavors that make every bite unforgettable!

Ingredients

Scale
  • 1 cup softened butter
  • 3 tablespoons pomegranate seeds
  • 1 tablespoon honey
  • 1 tablespoon chopped almonds
  • ¼ teaspoon sea salt
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped walnuts
  • 1 tablespoon maple syrup
  • ¼ teaspoon cinnamon
  • 3 tablespoons blackberries
  • 1 tablespoon chopped pecans
  • 23 tablespoons chopped chives
  • ¼ teaspoon oregano
  • ¼ teaspoon thyme
  • ¼ teaspoon basil
  • ⅛ teaspoon cracked black pepper
  • 23 cloves roasted garlic
  • 1 tablespoon chopped basil
  • ¼ teaspoon sea salt
  • 12 teaspoons red pepper flakes (optional)

Instructions

  1. Soften the butter to room temperature for easy mixing.
  2. In a stand mixer or using hand beaters, cream the softened butter until light and fluffy.
  3. Gradually incorporate your chosen ingredients based on the flavor profile you desire; mix until evenly combined.
  4. Transfer the compound butter into a serving dish or ramekins and garnish if desired.
  5. Serve alongside fresh bread or crackers.

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