Butter Garlic Chicken Bites

If you’re looking for a quick and tasty dinner idea, let me introduce you to my favorite Butter Garlic Chicken Bites! This dish is more than just a meal; it’s a hug on a plate. Imagine tender chicken pieces coated in a rich, buttery garlic sauce that makes your taste buds dance with joy. Whether it’s a busy weeknight or a family gathering, these bites will bring everyone together at the table.

What I love most about this recipe is how simple it is to whip up. With just a few wholesome ingredients, you can create something that feels special without spending hours in the kitchen. Plus, they’re perfect served over rice or noodles, making them an incredibly satisfying option for any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 15 minutes, these chicken bites are perfect for those hectic evenings.
  • Family-Friendly: Kids and adults alike will adore the buttery garlic flavor—it’s sure to be a hit!
  • Versatile: Great on their own or paired with your favorite sides, these bites fit right into any meal plan.
  • Make-Ahead Friendly: Prep them in advance for effortless entertaining or easy meal prep throughout the week.
  • Deliciously Flavorful: The combination of garlic and butter creates an irresistible sauce that enhances the juicy chicken.
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Ingredients You’ll Need

Gathering your ingredients is easy! You’ll find that all the items needed for Butter Garlic Chicken Bites are simple and wholesome, ensuring that your meal is both delicious and satisfying.

For the Chicken Bites

  • 2 tbsp olive oil
  • 1 ½ lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 3 tbsp all-purpose flour
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp Italian seasoning
  • ½ tsp onion powder

For the Garlic Butter Sauce

  • 3 tbsp butter (melted)
  • 4 tsp garlic (minced)
  • 1 tbsp fresh parsley (finely chopped)

Variations

One of the best things about Butter Garlic Chicken Bites is their versatility! Feel free to customize this recipe based on what you have on hand or what sounds delicious.

  • Swap the protein: Use shrimp or cubed tofu instead of chicken for a different twist.
  • Add some veggies: Toss in bell peppers or broccoli while cooking to boost nutrition and color.
  • Spice it up: If you enjoy heat, add red pepper flakes to the butter mixture for an extra kick.
  • Change up the herbs: Substitute fresh parsley with basil or cilantro for new flavor profiles.

How to Make Butter Garlic Chicken Bites

Step 1: Coat the Chicken

Start by adding flour, salt, pepper, Italian seasoning, and onion powder to a 1-gallon freezer bag. Close it tightly and give it a good shake to mix everything together. Then add your chicken pieces and shake again until they’re well coated. This step helps create a crispy exterior when cooked—trust me; you’ll want that crunch!

Step 2: Prepare the Garlic Butter Sauce

In a small bowl, combine melted butter, minced garlic, and chopped parsley. Whisk until everything is mixed nicely. This sauce is where all the flavor comes from; it’s buttery goodness that coats each piece of chicken beautifully!

Step 3: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Once hot, carefully add your coated chicken pieces in batches—don’t overcrowd them! Cook for 2-3 minutes on each side until they turn golden brown. This method ensures even cooking and that delightful sear we all love.

Step 4: Add the Sauce

Pour your prepared garlic butter mixture over the chicken in the skillet. Let it cook for another minute so every piece gets coated in that luscious sauce. This final step blends all those wonderful flavors together!

Step 5: Serve Hot

Once cooked through, serve your Butter Garlic Chicken Bites hot with your favorite veggies or over rice/noodles. Enjoy every bite of this comforting dish!

Now you’ve got an easy yet impressive recipe at your fingertips. I can’t wait for you to try these Butter Garlic Chicken Bites—you’re going to love them!

Pro Tips for Making Butter Garlic Chicken Bites

Cooking can be a delightful experience, and with these pro tips, you’ll elevate your Butter Garlic Chicken Bites to a whole new level!

  • Use Fresh Garlic: Freshly minced garlic packs more flavor than pre-minced alternatives. It enhances the dish’s aroma and gives it that irresistible garlicky goodness.
  • Don’t Overcrowd the Pan: Cooking in batches is key! If you overcrowd the skillet, the chicken will steam instead of sear, preventing that lovely golden-brown crust from forming.
  • Let Chicken Rest: After cooking, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in tender, juicy bites.
  • Experiment with Seasonings: Feel free to adjust the seasonings to your liking. Adding a pinch of red pepper flakes can bring some heat, while fresh herbs like thyme or rosemary can add depth.
  • Serve Immediately: For the best taste and texture, serve these chicken bites right after cooking. They are at their most delicious when hot and buttery!

How to Serve Butter Garlic Chicken Bites

Presentation can transform a simple meal into something special. Here are some ideas for serving your Butter Garlic Chicken Bites that will impress family and friends!

Garnishes

  • Fresh Parsley or Basil: A sprinkle of finely chopped fresh herbs not only adds color but also freshness that complements the rich flavors of the dish.
  • Lemon Zest: A light grating of lemon zest over the top brightens up the flavors and adds a zesty finish that balances the richness.

Side Dishes

  • Steamed Broccoli: This vibrant green vegetable adds color to your plate and provides crunchiness, making it a healthy side option.
  • Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic pair beautifully with the buttery chicken bites and soak up all those wonderful flavors.
  • Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumbers, and a drizzle of olive oil offers a refreshing contrast to the savory chicken.
  • Sautéed Spinach: Quick sautéed spinach seasoned lightly with salt and pepper makes for a nutritious side that complements the richness of the chicken bites perfectly.

With these tips and serving suggestions, your Butter Garlic Chicken Bites will not only taste incredible but also look fantastic on your dinner table! Enjoy creating this delightful dish!

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Make Ahead and Storage

This Butter Garlic Chicken Bites recipe is perfect for meal prep! You can whip up a batch ahead of time and enjoy it throughout the week, saving you both time and effort during busy days.

Storing Leftovers

  • Let the chicken bites cool completely before storing.
  • Place them in an airtight container.
  • Refrigerate for up to 3-4 days.

Freezing

  • Allow the chicken to cool completely.
  • Transfer to a freezer-safe bag or container, removing as much air as possible.
  • Freeze for up to 3 months for best quality.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a skillet over medium heat until warmed through, adding a splash of water or broth if needed to prevent drying out.
  • Alternatively, use a microwave, heating in short intervals until hot.

FAQs

Here are some common questions about Butter Garlic Chicken Bites that might help you enjoy this dish even more!

Can I make Butter Garlic Chicken Bites with other proteins?

Absolutely! You can substitute chicken with shrimp or tofu for a delicious twist on the original recipe.

How do I ensure my Butter Garlic Chicken Bites are juicy?

To keep your chicken bites juicy, make sure not to overcook them. Cook just until they are golden brown and no longer pink in the center.

What can I serve with Butter Garlic Chicken Bites?

These bites pair wonderfully with rice, noodles, or steamed vegetables. Feel free to get creative with your sides!

Are Butter Garlic Chicken Bites suitable for meal prep?

Yes! They store well in the fridge or freezer and reheat beautifully, making them a fantastic option for meal prepping.

How spicy are these Butter Garlic Chicken Bites?

This recipe is not spicy at all; it focuses on buttery garlic flavors. If you prefer some heat, consider adding red pepper flakes!

Final Thoughts

I hope you find joy in making these Butter Garlic Chicken Bites! They embody comfort food at its best—simple, flavorful, and satisfying. Whether for a quick weeknight dinner or part of your meal prep for the week ahead, these bites are sure to impress. Enjoy cooking and savor every delicious bite!

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Butter Garlic Chicken Bites

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Butter Garlic Chicken Bites are a quick and delightful meal that brings comfort and flavor to your dinner table. With tender pieces of chicken enveloped in a rich garlic butter sauce, this dish is perfect for busy weeknights or family gatherings. Ready in just 15 minutes, these chicken bites are versatile, making them an excellent choice whether served over rice, noodles, or alongside fresh vegetables. The simple ingredients come together effortlessly, creating a dish that feels special without requiring hours in the kitchen.

  • Author: Arianna
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 ½ lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 3 tbsp all-purpose flour
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp Italian seasoning
  • ½ tsp onion powder
  • 3 tbsp butter (melted)
  • 4 tsp garlic (minced)
  • 1 tbsp fresh parsley (finely chopped)

Instructions

  1. Coat the Chicken: In a large freezer bag, combine flour, salt, pepper, Italian seasoning, and onion powder. Add chicken pieces and shake until well-coated.
  2. Make the Garlic Butter Sauce: In a bowl, whisk melted butter with minced garlic and chopped parsley.
  3. Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Cook coated chicken in batches for 2-3 minutes on each side until golden brown.
  4. Add the Sauce: Pour garlic butter mixture over chicken and cook for an additional minute.
  5. Serve Hot: Enjoy immediately with your favorite sides.

Nutrition

  • Serving Size: Approximately 4 oz (113g)
  • Calories: 310
  • Sugar: 0g
  • Sodium: 490mg
  • Fat: 19g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 29g
  • Cholesterol: 85mg

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