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Butter Chicken

Butter Chicken
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Indulge in the comforting embrace of Butter Chicken, a creamy and flavorful dish that transforms any dinner into a special occasion. This delightful recipe features tender chicken marinated in a rich blend of spices and yogurt, enveloped in a velvety sauce made with aromatic tomatoes and spices. Perfect for busy weeknights or family gatherings, Butter Chicken is not only easy to prepare but also appeals to all ages. Serve it alongside fluffy white rice or warm naan bread for a complete meal that warms both body and soul.

Ingredients

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  • 2 pounds boneless skinless chicken thighs
  • 1 cup plain Greek yogurt
  • 6 cloves garlic (minced)
  • 2 tablespoons fresh ginger (peeled and minced)
  • 2 teaspoons garam masala
  • 1/2 tablespoon salt
  • 1/2 tablespoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ancho chili powder
  • 1/2 cup unsalted butter (divided)
  • 1 large yellow onion (peeled and diced)
  • 1 1/2 tablespoons fresh ginger (peeled and minced)
  • 1 tablespoon garam masala
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons ancho chili powder
  • 28 ounces canned diced tomatoes
  • 1 1/2 cups heavy cream
  • 1 tablespoon granulated sugar
  • Fresh cilantro (chopped, for garnish)
  • Cooked white rice
  • Naan bread

Instructions

  1. In a large mixing bowl, combine the yogurt, garlic, ginger, garam masala, salt, turmeric, cumin, and chili powder. Add your chicken pieces and mix until they’re well coated. Cover the bowl and pop it into the fridge.
  2. Place a large deep-sided skillet over medium heat and melt 2 tablespoons of butter. Cook the chicken in batches until golden brown and crispy, then transfer to a plate.
  3. Add more butter to your skillet if needed. Sauté the diced onions until fragrant, then add more garlic and ginger.
  4. Sprinkle in garam masala, cumin, salt, coriander, and chili powder. Stir in the canned tomatoes and simmer for about 15 minutes.
  5. Transfer the sauce to a food processor or blender and puree until smooth.
  6. Return the pureed sauce to the skillet. Stir in heavy cream and sugar, adding back the seared chicken along with any juices. Cook together on medium-low heat for about 10-15 minutes.
  7. Serve warm, garnished with fresh chopped cilantro alongside fluffy white rice and warm naan bread.

Nutrition

Find it online: https://simpledishmagic.com/butter-chicken/