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Butter Chicken Recipe (aka Murgh Makhani)

Butter Chicken Recipe (aka Murgh Makhani)
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If you’re searching for a dish that embodies the warmth and richness of Indian cuisine, this Butter Chicken Recipe (aka Murgh Makhani) will captivate your taste buds. Infused with aromatic spices and enveloped in a creamy sauce, this delightful curry transforms simple ingredients into a comforting meal perfect for weeknights or special gatherings. The tender chicken, marinated to perfection, pairs beautifully with fluffy basmati rice or soft naan, making it an inviting choice for family dinners. Plus, it’s easy to prepare, allowing cooks of all skill levels to create a restaurant-quality experience at home. Get ready to indulge in this flavorful journey!

Ingredients

Scale
  • 2 pounds boneless chicken thighs
  • 2 tablespoons grated garlic
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric
  • ½ teaspoon cumin
  • Salt and pepper to taste
  • ½ cup plain yogurt
  • 1 tablespoon lemon juice
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 red pepper, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon garam masala
  • 1 teaspoon cumin
  • 1 teaspoon red chili powder
  • Salt and pepper to taste
  • 1 tablespoon spicy red chili flakes (optional)
  • 14 ounces tomato sauce
  • 1 tablespoon honey
  • 1 cup heavy cream

Instructions

  1. Marinate chicken with garlic, ginger, spices, yogurt, and lemon juice for at least 30 minutes.
  2. Heat oil in a skillet; sauté chopped onions until translucent.
  3. Add red pepper, garlic, and ginger; cook until fragrant.
  4. Stir in spices; toast briefly before adding tomato sauce and honey.
  5. Simmer to combine flavors; then add cream and let thicken.
  6. Serve hot over rice or with naan.

Nutrition

Find it online: https://simpledishmagic.com/butter-chicken-recipe-aka-murgh-makhani/