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Butter Cauliflower

Butter Cauliflower
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Indulge in the delightful warmth of Butter Cauliflower, a creamy and spiced vegetarian dish that beautifully captures the essence of Indian cuisine. This comforting recipe is a fantastic alternative to traditional Butter Chicken and is perfect for busy weeknights when you want a special meal without the hassle. With its rich coconut milk sauce and tender cauliflower florets, this dish is sure to impress family and friends alike. Serve it over fluffy basmati rice or with warm naan for a complete experience that fills your home with irresistible aromas. Simple to prepare and packed with flavor, Butter Cauliflower is a go-to recipe for anyone looking to enjoy wholesome and satisfying comfort food.

Ingredients

Scale
  • 1 medium head of cauliflower
  • 1 yellow onion
  • 3 garlic cloves
  • 2 Tbsp. tomato paste
  • 2 cups vegetable broth
  • 1/2 cup full-fat canned coconut milk
  • 2 Tbsp. fresh lemon juice
  • 2 tsp. corn starch
  • 1/2 tsp. ground cumin
  • 1 tsp. ground turmeric (divided)
  • 3 tsp. garam masala (divided)
  • 1 1/2 tsp. salt (divided)
  • 2 Tbsp. olive oil (divided)
  • 3 Tbsp. unsalted butter
  • 1 tsp. paprika
  • 1/4 tsp. ground cinnamon
  • Pinch of cayenne pepper (optional)
  • Basmati rice for serving
  • Fresh cilantro and whole-milk Greek yogurt for garnish

Instructions

  1. In a large bowl, combine lemon juice, corn starch, cumin, half of the turmeric, garam masala, and salt.
  2. Heat olive oil in a skillet over medium-high heat; sauté cauliflower florets until golden brown (7-8 minutes).
  3. Mix cauliflower with the seasoning mixture; return to skillet and cook until tender (another 7-8 minutes).
  4. In the same skillet, add remaining olive oil and butter; sauté onions until translucent (8 minutes), then add garlic, ginger, and tomato paste.
  5. Stir in spices and cook for one minute; then add tomato sauce and vegetable broth.
  6. Simmer gently before incorporating coconut milk and cauliflower; cook until sauce thickens (15 minutes).
  7. Serve over basmati rice with optional garnishes like cilantro or Greek yogurt.

Nutrition

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