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Burger Bowl Recipe

Burger Bowl Recipe

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If you’re craving the comforting flavors of a burger but want a lighter, more nutritious option, this Burger Bowl Recipe is perfect for you! In just 25 minutes, you can create a satisfying meal loaded with fresh ingredients and customizable toppings that will please the whole family. With lean ground beef and vibrant veggies, this dish feels indulgent yet wholesome. Whether it’s a busy weeknight dinner or a casual gathering with friends, this burger bowl is bound to impress. Dive into this delicious recipe and enjoy building your own flavorful masterpiece!

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh cracked black pepper
  • ½ teaspoon paprika
  • â…“ cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons diced dill pickles
  • ½ tablespoon prepared yellow mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 4 cups chopped romaine lettuce
  • 1 cup halved cherry tomatoes
  • 1 cup thinly sliced red onion
  • 1 cup pre-sliced dill pickle chips
  • 3 cups cooked frozen french fries

Instructions

  1. Cook the frozen french fries according to package instructions until crispy.
  2. In a skillet over medium-high heat, cook the lean ground beef with onion powder, garlic powder, salt, pepper, and paprika until browned, about 5 minutes.
  3. In a bowl, mix together mayonnaise, ketchup, diced dill pickles, mustard, garlic powder, and onion powder to create your special sauce.
  4. Layer the chopped romaine in a serving bowl and arrange the cooked ground beef, fries, tomatoes, red onion, and dill pickles on top.
  5. Drizzle with special sauce and serve immediately for a fresh and exciting meal.

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