Buffalo Chicken Mac and Cheese
Indulge in the ultimate comfort food with this Buffalo Chicken Mac and Cheese. This creamy, cheesy dish combines tender chicken and zesty buffalo sauce, creating a delightful flavor explosion in every bite. Perfect for busy weeknights or gatherings with family and friends, this recipe is not only easy to prepare but also fully customizable to suit your taste. Topped with a crunchy panko breadcrumb layer, each serving is a warm hug in a bowl that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz rotini pasta
- 2 cups cooked, diced boneless skinless chicken breast
- 1/2 cup buffalo sauce
- 1 cup sharp cheddar cheese, shredded
- 4 oz cream cheese
- 2 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup panko breadcrumbs (for topping)
- 2 green onions, sliced (for garnish)
Instructions
- Cook the rotini pasta according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, sauté diced chicken seasoned with salt and pepper until golden brown, about 5-7 minutes.
- In a saucepan, melt butter over medium heat; add flour to create a roux. Gradually whisk in milk until smooth, then stir in cream cheese until melted. Mix in cheddar cheese and buffalo sauce until creamy.
- Combine the cooked pasta with the cheese sauce and sautéed chicken until evenly coated.
- Transfer mixture into a greased baking dish and top with panko breadcrumbs.
- Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until bubbly and golden on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://simpledishmagic.com/buffalo-chicken-mac-and-cheese/