Buffalo Chicken Cheesesteak
Indulge in the spicy and cheesy delight of a Buffalo Chicken Cheesesteak! This satisfying sandwich combines tender chicken tossed in zesty Buffalo sauce with gooey Provolone cheese, all nestled in a toasted hoagie roll. Perfect for game day gatherings, casual dinners, or a quick lunch, this recipe is easy to make and sure to please everyone at the table. With customizable heat levels and toppings, you can tailor each cheesesteak to your taste. Plus, it’s ideal for meal prep—make extra to enjoy throughout the week! Get ready to take your sandwich game to the next level with this flavorful dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking and sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound chicken breast
- 4 hoagie rolls
- 3 tablespoons unsalted butter
- 1/2 yellow onion, sliced
- 4 slices Provolone cheese
- 3/8 cup Frank's RedHot sauce
Instructions
- Freeze chicken breast for 30-45 minutes for easier slicing.
- Preheat oven to 400°F. Butter the insides of hoagie rolls and sprinkle with garlic powder; place on a baking sheet.
- Thinly slice and chop the firm chicken; season with garlic powder and salt.
- In a skillet, melt butter over medium-high heat; sauté onions (and jalapeños if using) until softened.
- Bake hoagie rolls for about 5 minutes until lightly toasted.
- Add chicken to skillet; cook on high for about 5 minutes until browned.
- Stir in Frank's RedHot sauce and allow it to coat the chicken evenly.
- Top with Provolone cheese; let melt over low heat.
- Assemble sandwiches by filling hoagie rolls with chicken mixture and vegetables.
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://simpledishmagic.com/buffalo-chicken-cheesesteak/