Buffalo Chicken Cheesesteak

Craving a spicy twist on a classic sandwich? Look no further than the Buffalo Chicken Cheesesteak! This delicious fusion combines the fiery kick of Buffalo chicken with the cheesy, comforting goodness of a traditional cheesesteak. Perfect for game day, a casual dinner, or a satisfying lunch, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can whip up this flavorful sandwich in no time!
• Family-friendly: The combination of chicken and cheese makes it a hit with both kids and adults alike.
• Perfect for meal prep: Make extra to enjoy throughout the week—just reheat and dig in!
• Customizable: You can adjust the heat level and toppings to suit your taste buds.
• Comfort food at its best: Each bite is filled with spicy goodness and melty cheese that warms the heart.

Ingredients You’ll Need

Let’s gather our ingredients! This Buffalo Chicken Cheesesteak recipe uses simple, wholesome items that you might already have in your pantry. Here’s what you’ll need:

For the Chicken

• 1 pound chicken breast
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 3/8 cup Frank’s RedHot

For the Sandwich

• 4 hoagie rolls
• 3 tablespoons unsalted butter + more for buttering the bread
• 1/2 yellow onion, sliced (or white onion)
• 1/2 sliced pickled jalapenos, roughly chopped (optional; or substitute banana peppers)
• 4 slices Provolone cheese

For Serving

• Ranch or blue cheese dressing

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the protein: Use shredded rotisserie chicken for an even quicker option.
• Adjust the spice level: Add more or less Frank’s RedHot depending on how much heat you can handle.
• Try different cheeses: Pepper Jack adds an extra kick, while Mozzarella gives it a milder touch.
• Add more veggies: Bell peppers or mushrooms can be sautéed along with the onions for added flavor and nutrition.

How to Make Buffalo Chicken Cheesesteak

Step 1: Freeze and Slice the Chicken

Place the chicken breast in the freezer for 30-45 minutes. This helps firm it up so you can slice it thinly. Thin slices cook quickly and evenly!

Step 2: Prepare the Hoagie Rolls

Preheat your oven to 400 degrees. Spread butter on the insides of each hoagie roll, then sprinkle with garlic powder. Arrange them on a baking sheet in a single layer—this will give them a lovely toasted finish.

Step 3: Chop the Chicken

Once firm, remove the chicken from the freezer and slice it as thinly as possible. Then chop it into smaller pieces (about 1/4-inch to 1/2-inch). Toss with garlic powder and salt—this adds flavor right from the start!

Step 4: Sauté Onions and Jalapeños

Heat a large skillet over medium-high heat. Melt two tablespoons of butter, then add sliced onions and jalapeños. Sauté for about 7-8 minutes until everything is softened and fragrant. This step brings out their natural sweetness!

Step 5: Bake Hoagie Rolls

While your veggies are cooking, pop those hoagie rolls in the oven for about five minutes until they’re lightly toasted. This will keep them from getting soggy once we add all that delicious filling!

Step 6: Cook the Chicken

Add your chopped chicken to the hot skillet and increase heat to high. Cook for about five minutes, tossing occasionally until it’s slightly browned and fully cooked through. A nice sear adds great flavor!

Step 7: Add Frank’s RedHot

Lower the heat back down to medium and stir in another tablespoon of butter until melted. Then pour in Frank’s RedHot sauce, stirring well to coat every piece of chicken. This is where we get that signature Buffalo flavor!

Step 8: Melt Cheese Over Chicken

Top your saucy chicken with Provolone cheese slices. Allow them to melt over low heat; this creates that gooey texture we all love in cheesesteaks.

Step 9: Assemble Your Sandwiches

Use a spatula to scoop out that glorious chicken mixture into your warmed hoagie rolls. Top with your sautéed onions and jalapeños before serving warm. Enjoy every spicy bite!

Pro Tips for Making Buffalo Chicken Cheesesteak

Making the perfect Buffalo Chicken Cheesesteak is all about attention to detail. Here are some handy tips to ensure your sandwich turns out delicious every time!

• Use fresh ingredients: Fresh chicken and produce make a big difference in flavor. Opt for high-quality hoagie rolls, as they provide the perfect texture to hold all those tasty fillings.
• Slice chicken thinly: Thin slices cook quickly and evenly, ensuring that every bite is tender and flavorful. If the chicken is partially frozen, it’s much easier to slice thinly.
• Control the heat: The cooking process goes faster when you start on medium-high heat for browning the chicken but reduce it for adding sauce and cheese. This prevents burning while allowing flavors to meld beautifully.
• Customize your spice level: Adjust the amount of Frank’s RedHot based on your preference for spice. You can also mix in some additional spices like cayenne pepper or smoked paprika for an extra kick.
• Toast the rolls lightly: A little bit of baking not only warms the rolls but also gives them a nice crunch. This contrast in textures adds to the overall experience when biting into your cheesesteak.

How to Serve Buffalo Chicken Cheesesteak

Serving Buffalo Chicken Cheesesteaks is an opportunity to get creative! These sandwiches are not only tasty but visually appealing too. Here are some ideas on how to present this dish beautifully.

Garnishes

• Chopped green onions: These add a pop of color and a mild onion flavor that works well with the richness of the cheesesteak.
• Fresh parsley: A sprinkle of freshly chopped parsley brightens up the plate and adds a touch of freshness.

Side Dishes

• Sweet potato fries: Crispy sweet potato fries are a great contrast to the spicy cheesesteak. Their natural sweetness balances out the heat perfectly.
• Coleslaw: A cool, creamy coleslaw adds crunch and tanginess that complements the spiciness of your sandwich.
• Vegetable sticks with ranch dip: Crisp veggie sticks like carrots and celery provide a refreshing crunch, making them an excellent accompaniment with a side of ranch dressing for dipping.
• Corn on the cob: Grilled or boiled corn on the cob smothered in butter is a classic side that brings summer vibes along with its sweet flavor, enhancing your meal.

Now you’re all set to enjoy this delicious Buffalo Chicken Cheesesteak! Whether it’s game day or just another Tuesday night, this recipe is bound to impress. Enjoy!

Make Ahead and Storage

This Buffalo Chicken Cheesesteak recipe is perfect for meal prep! You can make the chicken mixture ahead of time and assemble your sandwiches when you’re ready to enjoy them.

Storing Leftovers

• Allow the leftover chicken mixture to cool completely.
• Transfer it to an airtight container and store it in the refrigerator for up to 3 days.
• Keep hoagie rolls separate, as they tend to get soggy when stored with the filling.

Freezing

• Let the chicken mixture cool completely before freezing.
• Place it in a freezer-safe container or zip-top bag, removing as much air as possible.
• Label with the date and freeze for up to 2 months.
• Store hoagie rolls separately in a resealable bag in the freezer if you wish.

Reheating

• Thaw the chicken mixture in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat until warmed through, about 5-7 minutes.
• If using, preheat your oven to 400 degrees and warm hoagie rolls for about 5 minutes before assembling.

FAQs

Here are some common questions about making Buffalo Chicken Cheesesteak.

Can I make Buffalo Chicken Cheesesteak without cheese?

Absolutely! You can enjoy this sandwich without cheese or substitute with your favorite plant-based cheese alternative for a dairy-free option.

What is a Buffalo Chicken Cheesesteak?

A Buffalo Chicken Cheesesteak is a delicious sandwich that combines spicy Buffalo-style chicken with melted cheese, served in a soft hoagie roll. It’s a tasty twist on the classic cheesesteak!

How can I spice up my Buffalo Chicken Cheesesteak?

Feel free to add more heat by using extra hot sauce or adding chili flakes. You could also include toppings like avocado or fresh cilantro for added flavor!

Can I use other types of bread for this recipe?

Yes! While hoagie rolls are traditional, you can use any type of bread you prefer—submarine bread, baguettes, or even lettuce wraps for a low-carb option work well!

Final Thoughts

I hope you find joy in making this Buffalo Chicken Cheesesteak at home! It’s such a fun and flavorful twist on a beloved classic that’s sure to impress family and friends alike. Don’t hesitate to get creative with toppings or sides that suit your taste. Enjoy every spicy, cheesy bite, and happy cooking!