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Buffalo Chicken Bowls

Buffalo Chicken Bowls
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Enjoy flavorful Buffalo Chicken Bowls packed with protein and fresh veggies. Perfect for meal prep—try this easy recipe today!

Ingredients

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  • 2 large boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon smoked paprika (optional)
  • Salt and pepper to taste
  • ½ cup Buffalo sauce
  • 2 cups cooked brown rice, white rice, or quinoa
  • 1 cup corn kernels
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded lettuce or mixed greens
  • 1 avocado, sliced
  • ¼ cup sliced red onions (optional)
  • 1 tablespoon fresh cilantro, chopped (optional)
  • ¼ cup crumbled feta cheese (optional)
  • ¼ cup ranch or blue cheese dressing (optional)
  • A drizzle of extra buffalo sauce
  • A squeeze of lime juice

Instructions

  1. Preheat the oven to 400°F (200°C). Season the chicken with olive oil, garlic powder, onion powder, salt, and pepper.
  2. Bake the chicken on a parchment-lined baking sheet for 20-25 minutes until cooked through. Let it rest for 5 minutes before shredding.
  3. Toss the warm shredded chicken with buffalo sauce.
  4. Assemble your bowls starting with rice or quinoa at the base, followed by buffalo chicken and your choice of veggies.
  5. Serve with optional toppings like ranch dressing and lime juice.

Nutrition

Find it online: https://simpledishmagic.com/buffalo-chicken-bowls/