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Brown Butter and Maple Chewy Pumpkin Cookies

Brown Butter and Maple Chewy Pumpkin Cookies
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Indulge in the comforting flavors of fall with these Brown Butter and Maple Chewy Pumpkin Cookies. This delightful recipe combines the nutty richness of brown butter with the warm sweetness of maple syrup and pumpkin puree, making every bite a cozy treat perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, these cookies are sure to impress. With their soft and chewy texture, they are not only delicious but also easy to share. Treat yourself and your loved ones to this seasonal delight that embodies autumn’s essence.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 1/2 cups dark brown sugar, packed
  • 1 large egg yolk
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1/3 cup pumpkin puree
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 2 tbsp brown sugar for coating
  • 2 tbsp granulated sugar for coating
  • 1 tsp cinnamon for coating

Instructions

  1. Brown the unsalted butter in a saucepan over medium heat until amber-colored, then let it cool slightly.
  2. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  3. In a bowl, whisk together flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon.
  4. In another bowl, mix dark brown sugar and cooled brown butter until clumpy. Add egg yolk, maple syrup, and pumpkin puree; blend until smooth.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Roll dough into balls and coat each in a mixture of brown sugar and cinnamon before placing them on the baking sheet.
  7. Bake for 12–15 minutes until edges are set but centers remain soft.

Nutrition

Find it online: https://simpledishmagic.com/brown-butter-and-maple-chewy-pumpkin-cookies/