Print

Broccoli Salad with Turkey

Broccoli Salad with Bacon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delightful and vibrant side dish, this Broccoli Salad with Turkey is just what you need! This crunchy salad combines fresh broccoli florets, sweet dried cranberries, roasted sunflower seeds, and sharp cheddar cheese, all brought together by a creamy homemade dressing. Perfect for summer barbecues, potlucks, or family gatherings, this Broccoli Salad is not only easy to make but also sure to impress your guests. With its balance of flavors and textures, it’s a crowd-pleaser that appeals to both kids and adults alike.

Ingredients

  • Fresh broccoli
  • Dried cranberries
  • Roasted sunflower seeds
  • Cheddar cheese
  • Turkey
  • Mayonnaise or Miracle Whip
  • Lemon juice
  • Lemon zest
  • White grape juice vinegar

Instructions

  1. Preheat your oven to cook turkey strips until crispy. Once cooked, chop them into bite-sized pieces.
  2. In a large bowl, mix mayonnaise (or Miracle Whip), lemon zest, lemon juice, white grape juice vinegar, sugar, salt, black pepper, dry mustard, and cayenne pepper until smooth.
  3. Chop broccoli into small florets and add to the bowl along with cranberries, sunflower seeds, cheese, red onion, and turkey pieces; toss gently to combine.
  4. Allow the salad to chill in the refrigerator for at least 20 minutes before serving for enhanced flavor.

Nutrition