Boston Cream Pie Cookies: A Delicious Twist on a Classic Dessert
Indulge in the delightful world of Boston Cream Pie Cookies: A Delicious Twist on a Classic Dessert. These cookies encapsulate the beloved flavors of the traditional Boston cream pie in a fun, portable form. Each soft, buttery cookie is generously filled with rich whipped cream and topped with a luscious chocolate glaze that will impress anyone who takes a bite. Perfect for any occasion—from casual weeknight treats to festive gatherings—these cookies are sure to become a family favorite. With easy-to-follow instructions, even novice bakers can whip up this delicious dessert to share or enjoy all on their own.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for the cream filling)
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Cream butter and sugar in a mixing bowl until light and fluffy.
- Add eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, and salt; gradually combine with wet ingredients.
- Chill dough for 30 minutes.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Preheat oven to 350°F (175°C) and bake cookie dough balls for 10-12 minutes.
- Cool cookies, then fill with whipped cream and drizzle with melted chocolate glaze.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg