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Blueberry Pistachio Spring Salad

Blueberry Pistachio Spring Salad

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Indulge in the vibrant flavors of Blueberry Pistachio Spring Salad, a refreshing dish that combines sweet blueberries, crunchy pistachios, and creamy feta cheese. Perfect for spring gatherings or light meals, this salad is drizzled with a homemade creamy pomegranate dressing that brings together a delightful mix of flavors and textures. With its fresh ingredients and quick preparation time, this salad is not only nutritious but also visually stunning, making it an ideal choice for any occasion. Whether served as an entree or a side, it promises to impress your guests while supporting a healthy lifestyle.

Ingredients

Scale
  • 5 ounces spring mix salad greens
  • 6 ounces chopped butter lettuce
  • Candied pistachios
  • 1/2 medium red onion (thinly sliced)
  • 1 watermelon radish (thinly sliced)
  • 1 to 2 small avocados (sliced)
  • 1 cup blueberries
  • 1/3 cup pomegranate arils
  • 2 ounces crumbled feta cheese
  • Creamy pomegranate dressing

Instructions

  1. In a mixing bowl, combine spring mix and butter lettuce.
  2. Arrange the mixed greens on a large platter or individual bowls.
  3. Layer the toppings: candied pistachios, red onion, watermelon radish, avocado slices, blueberries, pomegranate arils, and crumbled feta cheese.
  4. Just before serving, drizzle with creamy pomegranate dressing.
  5. Optionally add freshly ground black pepper for extra flavor.

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