Blueberry Crisp
Indulge in the comforting goodness of Blueberry Crisp, a delightful dessert that combines juicy blueberries with a crunchy topping. This recipe is quick and easy to prepare, making it perfect for busy weeknights or last-minute gatherings. Whether you use fresh summer blueberries or frozen ones in winter, this dish brings warmth and sweetness to any occasion. With its versatile ingredients and simple preparation, it’s sure to become a family favorite. Serve it warm with whipped coconut cream or vanilla ice cream for a truly irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sifted flour
- ½ cup butter
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon baking powder
- 4 cups blueberries
- 2 tablespoons flour (for filling)
- 2 tablespoons sugar (for filling)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss blueberries with 2 tablespoons of flour and sugar. Transfer to a buttered 8" by 8" baking dish.
- In another bowl, mix together 1 cup flour, butter, sugar, salt, and baking powder until crumbly. Stir in vanilla extract.
- Sprinkle the topping evenly over the blueberry mixture.
- Bake for 45-55 minutes until the topping is golden brown.
- Allow to cool for about 30 minutes before serving.
Nutrition
- Serving Size: 1 piece (114g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://simpledishmagic.com/blueberry-crisp/