Blueberry Cheesecake Swirl Rolls
Indulge in the delightful comfort of Blueberry Cheesecake Swirl Rolls, where soft, fluffy dough meets a rich cream cheese filling and sweet blueberry goodness. Perfect for brunch gatherings or as a cozy treat during the week, these rolls are sure to impress both family and friends. Each bite offers a melt-in-your-mouth experience that combines the tanginess of cream cheese with the natural sweetness of blueberries. With easy preparation steps and make-ahead options, you can enjoy these delicious rolls fresh from the oven any day of the week!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Sweet roll dough (homemade or store-bought)
- 8 oz cream cheese, softened
- ⅓ cup sugar
- 1 tsp vanilla extract
- 1 cup blueberry pie filling or homemade compote
- 1 cup powdered sugar
- 2–3 tbsp milk
Instructions
- Roll out your sweet roll dough into a large rectangle on a floured surface.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the rolled dough.
- Spoon blueberry filling over the cream cheese layer.
- Roll up the dough tightly from one long edge and cut into 12 even rolls.
- Place rolls in a greased baking dish and allow them to rise until puffy.
- Preheat oven to 350°F (175°C) and bake for about 25–30 minutes until golden brown.
- Whisk powdered sugar with milk to create icing and drizzle over warm rolls.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://simpledishmagic.com/blueberry-cheesecake-swirl-rolls/