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BLT Chicken Salad

BLT Chicken Salad

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If you’re in search of a refreshing and fulfilling lunch option, this BLT Chicken Salad is the perfect choice! Combining the beloved flavors of a classic BLT with tender chicken, this salad is quick to make and packed with wholesome ingredients. In just 25 minutes, you can create a dish that’s not only healthy but also bursting with flavor—ideal for busy weeknights or family gatherings. Whether you’re meal prepping or entertaining guests, this delightful salad will quickly become a favorite.

Ingredients

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  • 2 boneless skinless chicken breasts
  • 5 strips of turkey bacon
  • 1/4 cup chopped green onion
  • 1/2 cup quartered cherry tomatoes
  • 1/2 cup mayonnaise
  • 1/2 tsp black pepper

Instructions

  1. Cook the chicken: Place chicken breasts in a saucepan, cover with cold water, and bring to a boil. Reduce heat and simmer for about 14 minutes until fully cooked. Remove, cool slightly, then shred.
  2. Cook the bacon: Fry turkey bacon over medium-low heat until crispy. Drain on paper towels.
  3. Make the dressing: In a bowl, mix mayonnaise, chopped green onion, and black pepper.
  4. Combine: In a large bowl, combine shredded chicken, dressing, quartered tomatoes, and crumbled bacon. Stir gently until well mixed.
  5. Serve immediately or store in an airtight container in the fridge for up to four days.

Nutrition