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Black Bean Quinoa Salad Recipe

Black Bean Quinoa Salad Recipe
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Indulge in the vibrant and healthy flavors of this Black Bean Quinoa Salad Recipe. Perfect for summer gatherings, meal prep, or as a nutritious side dish, this salad combines protein-packed quinoa with hearty black beans, fresh herbs, and a zesty lime-honey vinaigrette. Not only is it visually appealing with its colorful ingredients, but it’s also quick to prepare—ready in just 25 minutes! The refreshing taste makes it an excellent choice for any occasion, whether enjoyed as a main dish or a delightful accompaniment to grilled meats. Dive into this wholesome salad that’s both satisfying and easy to customize.

Ingredients

Scale
  • 1 cup uncooked quinoa
  • 2 cups vegetable broth (or water)
  • 2 cans (15 oz each) black beans
  • 1/2 cup sliced green onion
  • 1 cup chopped cilantro
  • 1 cup crumbled cotija cheese
  • 1/4 cup lime juice (about 1 lime)
  • 1/4 cup olive oil + 1 Tbsp.
  • 1 shallot (about 3 Tbsp. minced)
  • 1 Tbsp. honey
  • 1/2 tsp. sea salt
  • 1/8 tsp. black pepper

Instructions

  1. Cook quinoa according to package instructions using vegetable broth until tender; let sit for 5 minutes.
  2. In a large bowl, whisk together lime juice, olive oil, minced shallot, honey, sea salt, and black pepper.
  3. Rinse and drain black beans; chop cilantro and crumble cotija cheese.
  4. Fluff quinoa with a fork; add to the bowl along with beans, cilantro, and cotija. Toss gently until combined.
  5. Chill in the refrigerator for at least one hour before serving.

Nutrition

Find it online: https://simpledishmagic.com/black-bean-quinoa-salad-recipe/