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Biscuit Vegetable Pot Pie Casserole

Biscuit Vegetable Pot Pie Casserole
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Indulge in the warmth and comfort of this Biscuit Vegetable Pot Pie Casserole, a delightful dish that brings family and friends together at the dinner table. With a hearty vegetable filling enveloped in a fluffy homemade biscuit topping, this casserole is perfect for those chilly evenings when you crave something cozy and satisfying. The best part? It’s incredibly versatile, allowing you to mix and match your favorite vegetables while remaining simple enough for beginner cooks to master. Enjoy this savory delight as you gather around with loved ones, sharing laughter and delicious bites!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 6 tbsp cold unsalted butter
  • 1 cup whole milk
  • 1/4 cup unsalted butter (for filling)
  • 1 cup diced yellow onion
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 2 cups vegetable broth
  • 2 cups mixed vegetables

Instructions

  1. Preheat oven to 400°F (200°C).
  2. For the biscuit topping, whisk flour, baking powder, and salt together. Cut in cold butter until crumbly, then stir in milk until just combined.
  3. In a skillet, melt butter over medium heat; sauté onions, carrots, celery, and garlic until soft. Stir in flour, salt, pepper, and thyme.
  4. Gradually add vegetable broth and milk; simmer until thickened. Fold in mixed vegetables.
  5. Pour filling into a greased baking dish and top with biscuit dough discs. Brush with milk.
  6. Bake for 25 minutes at 400°F; increase temperature to 425°F and bake an additional 5-6 minutes until biscuits are golden brown.

Nutrition

Find it online: https://simpledishmagic.com/biscuit-vegetable-pot-pie-casserole/