Biscoff Truffles
Indulge in the delightful world of Biscoff Truffles, a simple and luxurious treat that combines the rich flavors of Biscoff cookies with a creamy filling. Perfect for any occasion, these no-bake truffles are made with just four ingredients and require minimal effort, making them a go-to dessert for busy days or special gatherings. Children will love helping to roll the dough into balls, turning this recipe into a fun family activity. Whether you’re serving them at a party or gifting them to friends, these melt-in-your-mouth treats are sure to impress everyone. Treat yourself to a taste of decadence with these easy-to-make Biscoff Truffles!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 45 Biscoff cookies
- ¼ cup Biscoff cookie butter
- 8 ounces cream cheese (softened)
- 10–12 ounces white chocolate (finely chopped)
Instructions
- Line a baking sheet with parchment paper.
- In a food processor, pulse Biscoff cookies into fine crumbs.
- Melt ¼ cup of Biscoff cookie butter in the microwave for 15-20 seconds; stir until smooth.
- Combine melted cookie butter and softened cream cheese in the food processor and blend until a thick dough forms.
- Roll portions of the dough into 1-inch balls and place them on the prepared baking sheet. Chill for at least 30 minutes.
- Melt white chocolate in the microwave in 30-second increments until smooth.
- Dip each chilled truffle into the melted chocolate and let excess drip off before placing back on parchment.
- Refrigerate for another hour until chocolate is set.
Nutrition
- Serving Size: 1 truffle (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://simpledishmagic.com/biscoff-truffles/