Biscoff Cookie Butter Cinnamon Rolls
Indulge in the warm, gooey delight of Biscoff Cookie Butter Cinnamon Rolls. This irresistible recipe combines the rich flavors of buttery cinnamon with the unique taste of Biscoff spread, creating a decadent treat perfect for any occasion. Whether served at brunch or as a sweet dessert, these cinnamon rolls are sure to impress your family and friends. With just a few simple ingredients and quick preparation time, you’ll have a delightful dish that satisfies your sweet cravings while offering a comforting twist on classic cinnamon rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk (for glaze)
Instructions
- Preheat your oven according to the package instructions.
- Unroll the refrigerated cinnamon rolls and spread a generous layer of Biscoff cookie butter over each roll.
- Sprinkle ground cinnamon evenly across the cookie butter.
- Re-roll the dough tightly and place in a baking dish, ensuring each roll has space to expand.
- Bake for 15-20 minutes until golden brown.
- For the glaze, whisk together additional Biscoff cookie butter and milk until smooth.
- Drizzle the glaze over warm rolls and serve immediately.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 290
- Sugar: 14g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg