Best Greek Salad Recipe
If you’re in search of a refreshing, vibrant dish that’s quick and easy to prepare, look no further than this Best Greek Salad Recipe. Bursting with colorful vegetables and tangy feta cheese, this salad is perfect for any occasion, whether it’s a busy weeknight or a family gathering. Its light nature makes it an excellent side dish, but add your choice of protein, such as chicken or beef, and it becomes a satisfying meal on its own. With fresh tomatoes and crisp cucumbers at its heart, this salad captures the essence of summer in every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 1 green bell pepper (cut into 1" pieces)
- ¾ English cucumber (peeled, seeded, quartered into 1" slices)
- 5 roma tomatoes (cut into 1" pieces)
- ¼ cup red onion (thinly sliced)
- ½ cup kalamata olives (whole and pitted)
- 8 ounces feta cheese (cut into ½" chunks)
- ⅓ cup olive oil
- 3½ tablespoons apple cider vinegar
- 2 cloves garlic (minced)
- 1½ teaspoons dried oregano (or 1½ tablespoons fresh)
- 1 teaspoon dried dill (or 1 tablespoon fresh)
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Chop all vegetables into bite-sized pieces.
- In a large bowl, combine green bell pepper, cucumber, roma tomatoes, red onion, kalamata olives, and feta cheese.
- Whisk together olive oil, apple cider vinegar, minced garlic, oregano, dill, salt, and pepper in a separate bowl.
- Pour the dressing over the salad just before serving and gently toss to coat.
- Serve immediately or chill for enhanced flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://simpledishmagic.com/best-greek-salad-recipe/