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Beefy Garlic Butter Bowl

Beefy Garlic Butter Bowl

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If you’re searching for a meal that delivers comfort on a busy weeknight, the Beefy Garlic Butter Bowl is your answer. This dish features savory ground beef combined with fluffy rice in a creamy cheddar sauce, making it a deliciously satisfying choice for family dinners or gatherings with friends. Packed with flavor and simple to prepare in just 40 minutes, this recipe utilizes wholesome ingredients that you likely already have at home. With versatility for various dietary preferences, it’s sure to become a staple at your dinner table!

Ingredients

Scale
  • 1 cup uncooked long-grain white rice
  • 1 lb ground beef
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 3 cups low-sodium beef broth
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons butter
  • Italian seasoning, salt, and pepper to taste

Instructions

  1. Sauté diced onion in a skillet with 1 tablespoon of butter until soft.
  2. Add ground beef and cook until browned; drain excess fat.
  3. Stir in minced garlic and cook for another minute.
  4. Mix in uncooked rice, beef broth, Italian seasoning, salt, and pepper; bring to a boil.
  5. Reduce heat and cover; simmer for 18–20 minutes until rice is cooked.
  6. In a separate saucepan, melt remaining butter over low heat; stir in cheeses and milk until smooth.
  7. Combine the cheese sauce with the beef and rice mixture; stir well.
  8. Cook uncovered for a few more minutes to meld flavors; garnish with parsley if desired.

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