Beef Tenderloin with apple vinegar Sauce

If you’re looking for a truly impressive dish that will make your guests rave, then look no further than this Beef Tenderloin with apple vinegar Sauce. This recipe has been a favorite in my kitchen for years, and I love how it effortlessly elevates any gathering. Whether it’s a cozy family dinner or a festive holiday celebration, this roast is the perfect centerpiece. Plus, the apple vinegar sauce adds a delightful tang that perfectly complements the rich flavors of the beef.

One of the best things about this Beef Tenderloin with apple vinegar Sauce is how simple it is to prepare. Even on busy weeknights, you can treat your family to something special without spending all day in the kitchen. And let me tell you, the leftovers? They’re just as delicious!

Why You’ll Love This Recipe

• Impressive Presentation: This roast looks stunning on the table and is sure to impress your guests.
• Make-Ahead Friendly: The apple vinegar sauce can be prepared ahead of time, saving you stress on the big day.
• Deliciously Versatile: Enjoy it for special occasions or as a comforting weeknight meal with loved ones.
• Minimal Ingredients: With just a handful of simple ingredients, you can create a gourmet meal without breaking a sweat.
• Incredible Leftovers: Trust me; you’ll want to save every last bite!

Ingredients You’ll Need

Let’s talk about the ingredients! For this Beef Tenderloin with apple vinegar Sauce, you won’t need anything fancy—just some wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Roast

• 6 tbsp unsalted butter (divided)
• 1 4 lb beef tenderloin (ends folded over and tied with twine)
• 4 tbsp olive oil (or canola, divided)

For the Sauce

• 2 shallots (chopped)
• 1⅓ cups apple vinegar
• 2½ cups beef broth (divided)
• 3 sprigs thyme (fresh)
• 4 cloves garlic (finely minced)

Seasoning

• ½ tsp Kosher salt
• ¼ tsp black pepper
• 4 tbsp rosemary (fresh, chopped)
• salt and pepper to taste
• finishing salt (such as Maldon or coarse sea salt, optional)

Variations

One of the best parts about cooking is making recipes your own! This Beef Tenderloin with apple vinegar Sauce is no exception. Here are some fun variations to consider:

• Swap the protein: If you’re feeling adventurous, try using chicken or turkey instead of beef for a lighter option.
• Add extra veggies: Toss in some roasted vegetables like carrots or Brussels sprouts alongside the tenderloin for added flavor and nutrition.
• Experiment with herbs: Swap out thyme and rosemary for your favorite herbs like oregano or basil to give it a unique twist.
• Adjust the acidity: If you prefer a milder sauce, reduce the amount of apple vinegar and replace it with more beef broth.

How to Make Beef Tenderloin with apple vinegar Sauce

Step 1: Prepare the Sauce

Start by melting 2 tablespoons of butter in a saucepan over medium heat. Add in your chopped shallots and sauté until they become translucent. This step is crucial because it brings out their natural sweetness, which balances beautifully with the tangy apple vinegar. Once they’re ready, stir in the apple vinegar and 1 cup of beef broth along with thyme sprigs. Let this simmer gently for about 15 minutes until it thickens slightly.

Step 2: Sear the Tenderloin

While your sauce simmers away, it’s time to focus on that beautiful tenderloin. Preheat your oven to 400°F (200°C). In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Season your tenderloin generously with kosher salt and black pepper before searing it on all sides until golden brown—about 2-3 minutes per side. Searing seals in those incredible juices!

Step 3: Roast and Finish Cooking

Once your tenderloin is beautifully browned, transfer it to the preheated oven and roast for about 20-25 minutes, depending on your desired doneness. Use a meat thermometer to check—135°F (57°C) for medium-rare is ideal! When it’s done, remove it from the oven and let it rest for at least 10 minutes before slicing.

Step 4: Combine Everything

While your beef rests, finish off that lovely sauce! Remove thyme sprigs from your pan and add remaining beef broth along with minced garlic and rosemary into your sauce mixture. Let it simmer for an additional few minutes so all those flavors meld together perfectly.

Step 5: Serve Up!

Slice your tenderloin into thick portions and drizzle that luscious apple vinegar sauce over each serving. Sprinkle finishing salt if desired—and there you have it! A gourmet meal made easy that will leave everyone asking for seconds.

Enjoy every bite of your Beef Tenderloin with apple vinegar Sauce—it’s bound to become a cherished recipe in your home too!

Pro Tips for Making Beef Tenderloin with Apple Vinegar Sauce

Cooking a beef tenderloin might seem daunting, but with a few simple tips, you’ll be well on your way to impressing your guests!

• Choose the right cut: Opt for a whole beef tenderloin from the butcher for the best flavor and texture. It’s more economical and offers a stunning presentation when served whole.
• Let it rest: After cooking, allow the tenderloin to rest for at least 10-15 minutes before slicing. This helps the juices redistribute, ensuring every bite is juicy and flavorful.
• Don’t skip the sauce: Preparing the apple vinegar sauce in advance not only saves time but also allows the flavors to meld beautifully. This makes it easy to serve a gourmet meal without last-minute stress.
• Use a meat thermometer: To achieve your desired doneness, use a meat thermometer for accuracy. For medium-rare, aim for an internal temperature of 135°F (57°C).
• Finishing touches matter: A sprinkle of finishing salt enhances the flavor dramatically. It adds a lovely crunch and elevates each bite with its burst of saltiness.

How to Serve Beef Tenderloin with Apple Vinegar Sauce

Presenting your beef tenderloin thoughtfully can turn an ordinary dinner into an extraordinary experience. Here are some ideas to make your dish shine!

Garnishes

• Fresh herbs: A sprinkle of chopped fresh rosemary or thyme adds color and a burst of freshness that complements the rich flavors of the beef.
• Caramelized onions: Sweet, caramelized onions provide a delightful contrast to the savory meat and add depth to your plate.
• Microgreens: For a touch of elegance, consider garnishing with microgreens, which not only look beautiful but also impart subtle flavors.

Side Dishes

• Garlic mashed potatoes: Creamy and rich, these mashed potatoes are perfect for soaking up the delicious apple vinegar sauce.
• Roasted seasonal vegetables: A medley of roasted carrots, Brussels sprouts, and sweet potatoes brings vibrant colors and healthy options to your meal.
• Quinoa salad: A light quinoa salad with cucumbers, cherry tomatoes, and lemon vinaigrette adds a refreshing crunch that balances out the richness of the beef.
• Green beans almondine: Sautéed green beans topped with toasted almonds provide both texture and flavor—a classic pairing that never goes out of style.

Now that you have all these tips and serving suggestions at your fingertips, you’re ready to create a memorable dining experience with your Beef Tenderloin with Apple Vinegar Sauce! Enjoy every moment as you savor this delightful dish.

Make Ahead and Storage

This Beef Tenderloin with apple vinegar Sauce is perfect for meal prep! You can prepare the sauce ahead of time, making it easy to serve a delicious dinner without a last-minute rush. Here’s how to store and enjoy your leftovers.

Storing Leftovers

• Allow the beef tenderloin to cool completely before storing.
• Wrap the tenderloin tightly in plastic wrap or aluminum foil.
• Place the wrapped tenderloin in an airtight container or resealable bag.
• Store the apple vinegar sauce in a separate airtight container in the fridge.
• Enjoy leftovers within 3-4 days for optimal freshness.

Freezing

• Slice the leftover beef tenderloin into portion-sized pieces for easier thawing.
• Wrap each piece tightly in plastic wrap and then place it in a freezer-safe bag.
• Label the bag with the date to keep track of storage time.
• The apple vinegar sauce can also be frozen in ice cube trays for easy portioning.
• Use within 2-3 months for best quality.

Reheating

• Thaw frozen tenderloin slices overnight in the refrigerator before reheating.
• To reheat, preheat your oven to 250°F (120°C) and place the slices on a baking sheet covered with foil until warmed through (about 15-20 minutes).
• For the sauce, heat gently on the stovetop over low heat until warm, stirring occasionally.
• You can also microwave them on medium power until heated, but be cautious not to dry out the meat.

FAQs

Here are some common questions you might have about this recipe.

Can I make Beef Tenderloin with apple vinegar Sauce ahead of time?

Absolutely! You can prepare the apple vinegar sauce days in advance. Just store it in an airtight container in your fridge until you’re ready to serve.

How do I store leftover Beef Tenderloin with apple vinegar Sauce?

Store any leftover beef tenderloin wrapped tightly and refrigerated for up to 3-4 days. The sauce can be stored separately in an airtight container.

What should I serve with Beef Tenderloin with apple vinegar Sauce?

This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal that balances flavors beautifully.

Can I use other types of vinegar instead of apple vinegar?

While apple vinegar adds a unique flavor profile, you could experiment with red wine vinegar or balsamic vinegar if you like. Just keep in mind that it will alter the taste slightly.

How long does it take to cook Beef Tenderloin with apple vinegar Sauce?

The total cooking time is about 28 minutes after preparation, making it a relatively quick option for an impressive meal!

Final Thoughts

This Beef Tenderloin with apple vinegar Sauce is not just a recipe; it’s an experience. Whether you’re hosting friends or enjoying a special family dinner, this dish brings warmth and joy to any table. I hope you find joy in preparing it as much as I do! Try it out, and savor every delicious bite!