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BBQ Chicken Mac and Cheese

BBQ Chicken Mac and Cheese

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Indulge in the ultimate comfort food with this BBQ Chicken Mac and Cheese! This creamy dish combines tender chicken smothered in smoky BBQ sauce with perfectly cooked pasta, enveloped in a rich cheese sauce. It’s an easy-to-prepare recipe that’s not only family-friendly but also packed with protein, making it ideal for busy weeknights or meal prepping for the days ahead. With just a handful of wholesome ingredients, you can create a satisfying meal that will have everyone coming back for seconds. Elevate your dining experience with this hearty dish that promises warmth and flavor in every bite.

Ingredients

Scale
  • 1 lb (450g) cooked, shredded chicken breast
  • 8 oz (225g) elbow macaroni or pasta of choice
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup BBQ sauce
  • 1 cup milk
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a skillet over medium heat, warm olive oil and add shredded chicken. Stir in BBQ sauce and seasonings; cook for 2-3 minutes.
  3. In a saucepan, heat milk and gradually whisk in cheddar and mozzarella until melted.
  4. Combine cooked pasta with cheese sauce, then fold in BBQ chicken mixture.
  5. Adjust seasoning as needed before serving hot.

Nutrition