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Banana Cinnamon Rolls

Banana Cinnamon Rolls
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Indulge in the delightful combination of soft, fluffy Banana Cinnamon Rolls that bring together the comforting flavors of banana bread and the sweet spice of cinnamon rolls. These treats are perfect for breakfast, brunch, or dessert, making them a versatile addition to any occasion. With their warm aroma and creamy icing, every bite promises to be a delightful experience that will have your family asking for seconds.

Ingredients

Scale
  • 3/4 cup milk (warmed)
  • 2 1/4 tsp active dry yeast
  • 1 large egg
  • 2/3 cup mashed bananas
  • 5 1/4 cups all-purpose flour
  • 10 tbsp unsalted butter
  • 3/4 cup brown sugar
  • 1 tbsp ground cinnamon
  • 4 oz cream cheese (room temperature)
  • 4 tbsp unsalted butter (room temperature)
  • 1 cup powdered sugar (sifted)
  • 1 tsp vanilla extract

Instructions

  1. Warm milk to about 110°F and stir in yeast; let sit until frothy (about 5 minutes).
  2. In a large bowl, mix mashed bananas, beaten egg, sugar, salt, and softened butter. Add yeast mixture.
  3. Gradually add flour while mixing until a soft dough forms; knead until smooth.
  4. Let dough rise in a greased bowl covered with a towel until doubled in size (about 1 hour).
  5. Roll out the dough into a rectangle; spread butter and sprinkle with brown sugar mixed with cinnamon and banana slices.
  6. Roll tightly into a log and slice into equal pieces; place cut-side up in a greased baking dish.
  7. Let rolled dough rise again for about 30 minutes.
  8. Preheat oven to 350°F and bake for about 25-30 minutes until golden brown.
  9. While baking, make icing by mixing cream cheese, butter, powdered sugar, and vanilla until smooth.
  10. Cool slightly before drizzling icing on warm rolls.

Nutrition

Find it online: https://simpledishmagic.com/banana-cinnamon-rolls/