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Bakery-Style Chocolate Chip Cookies

Bakery-Style Chocolate Chip Cookies
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Indulge in the ultimate comfort treat with these Bakery-Style Chocolate Chip Cookies. With their thick, cakey texture and gooey chocolate chips, these cookies are perfect for any occasion—from a cozy weeknight to festive gatherings. Simple to make and even easier to share, they’ll fill your kitchen with an irresistible aroma that beckons everyone to join in the fun. Enjoy each bite of these soft, rich cookies that melt in your mouth, leaving you craving more. Get ready to bake a batch of happiness today!

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon cornstarch
  • 1 cup unsalted butter, room temperature
  • ½ cup granulated sugar
  • ½ cup dark brown sugar (packed)
  • 1 large egg + 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • ½ cup milk chocolate chips
  • 3 oz dark chocolate bar, chopped

Instructions

  1. In a medium bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch.
  2. In a stand mixer, beat the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Mix in the egg, egg yolk, and vanilla until smooth.
  4. Gradually add the dry ingredients on low speed until just combined.
  5. Fold in the chocolate chips gently using a spatula.
  6. Chill the dough for at least one hour or up to 24 hours.
  7. Preheat oven to 350°F (177°C) and prepare a baking sheet lined with parchment paper.
  8. Scoop large dough balls (about 1/3 cup each) onto the sheet, spaced about 3 inches apart.
  9. Bake for 15-18 minutes until edges are set but centers look slightly underbaked.

Nutrition

Find it online: https://simpledishmagic.com/bakery-style-chocolate-chip-cookies/