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Baked Rigatoni

Baked Rigatoni Recipe
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Baked Rigatoni is the ultimate comfort food, perfect for cozy family dinners or busy weeknights. This hearty dish features layers of tender rigatoni pasta enveloped in a rich marinara sauce, savory ground beef, and a delightful blend of melted cheeses. The aroma of this baked pasta wafting through your kitchen is sure to bring everyone together around the dinner table. Not only is it easy to prepare, but it’s also versatile; you can customize the ingredients to suit your taste or dietary preferences. Whether you add extra veggies, switch the protein, or experiment with different cheeses, this Baked Rigatoni will quickly become a favorite in your home.

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 1 tablespoon olive oil
  • 1 cup chopped sweet yellow onion
  • 1 pound ground beef
  • 4 cloves garlic (minced)
  • 48 ounces marinara sauce
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon ground black pepper
  • ½ cup grated Parmesan cheese (divided)
  • 6 ounces shredded mozzarella cheese
  • ½ teaspoon dried oregano
  • Chopped fresh parsley (optional, for serving)

Instructions

  1. Preheat the oven to 375°F. Grease your baking dish.
  2. Cook rigatoni in salted boiling water until al dente; drain.
  3. In a Dutch oven, heat olive oil and sauté onions until soft. Add ground beef and cook until browned; drain excess grease and stir in garlic.
  4. Mix in marinara sauce, Italian seasoning, and black pepper; simmer for 10 minutes.
  5. Combine cooked rigatoni with the sauce and stir in ¼ cup Parmesan cheese.
  6. Transfer to the baking dish, layer with mozzarella and remaining Parmesan.
  7. Cover with foil and bake for 25 minutes; uncover and bake for an additional 5-10 minutes until bubbly.

Nutrition

Find it online: https://simpledishmagic.com/baked-rigatoni-recipe/