Crispy Baked Chicken Legs
If you’re searching for a quick and delicious dinner that everyone in the family will love, look no further than this Crispy Baked Chicken Legs recipe. These juicy chicken drumsticks are seasoned with simple pantry spices and baked to crispy perfection, creating a flavorful dish that transforms ordinary chicken into a show-stopping meal. Ideal for busy weeknights or family gatherings, these baked chicken legs are incredibly versatile. Serve them at your next barbecue or enjoy them during a cozy night in; they’re sure to impress!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Entree
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 skin-on chicken drumsticks (approx. 2 pounds total weight)
- 3 tbsp olive oil
- 1 Tbsp sea salt (reduce to 1 tsp if desired)
- ½ tsp black pepper
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp smoked or sweet paprika
- 1 Tbsp dry mustard (optional)
Instructions
- Preheat your oven to 400 degrees F and line a baking sheet with foil or parchment paper.
- In a small bowl, combine garlic powder, onion powder, paprika, salt, and black pepper.
- Stir in olive oil until well blended.
- Allow chicken legs to come to room temperature before coating them generously with the seasoning oil mixture.
- Place coated chicken legs on the baking sheet in a single layer, leaving space between each piece.
- Bake for 30 minutes on the middle rack.
- Brush the legs with any collected oil and bake for an additional 5-10 minutes until crispy.
- Check internal temperature; it should reach at least 165 degrees F before serving.
Nutrition
- Serving Size: 2 drumsticks (approximately 250g)
- Calories: 311
- Sugar: 0.1g
- Sodium: 740mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.4g
- Protein: 27g
- Cholesterol: 139mg
Find it online: https://simpledishmagic.com/baked-chicken-legs-recipe/