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Baked Brie in Puff Pastry with Honey and Fig

Baked Brie in Puff Pastry with Honey and Fig
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Baked Brie in Puff Pastry with Honey and Fig is an elegant yet simple appetizer that brings warmth and richness to any gathering. Imagine a wheel of creamy brie cheese enveloped in flaky puff pastry, enhanced with the sweetness of honey and fig preserves. This dish is perfect for cozy family dinners or last-minute get-togethers with friends. The delightful aroma wafting through your kitchen as it bakes will invite everyone to the table. With its versatility in serving options and ease of preparation, this baked brie has the potential to become a favorite in your recipe collection!

Ingredients

Scale
  • 1 wheel of brie cheese (8–12 oz)
  • 1 sheet frozen puff pastry, thawed
  • 1–2 tablespoons honey
  • 1–2 tablespoons fig preserves
  • 1 tablespoon fresh thyme leaves
  • Black pepper, to taste
  • 1 egg, beaten (for egg wash)
  • Optional: Coarse sugar for sprinkling
  • Optional: Chopped walnuts or pecans

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Roll out the thawed puff pastry on a floured surface and place the brie wheel in the center.
  3. Score the top of the brie with a crosshatch pattern.
  4. Spread fig preserves over the brie, drizzle honey, sprinkle thyme leaves and black pepper.
  5. Fold the puff pastry over the brie, sealing all edges tightly.
  6. Brush with beaten egg and sprinkle coarse sugar if desired.
  7. Bake for 20-25 minutes until golden brown and crispy.
  8. Let cool for 5 minutes before serving.

Nutrition

Find it online: https://simpledishmagic.com/baked-brie-in-puff-pastry-with-honey-and-fig/