Chicken and Cheese Pasta
If you’re craving a comforting dish that warms the soul, this Chicken and Cheese Pasta recipe is the answer. Creamy cheese sauce envelops perfectly cooked pasta, offering a delightful experience for your taste buds. The addition of crispy chicken provides texture and flavor that makes this dish perfect for family gatherings or cozy nights in. Simple to prepare, this recipe is ideal for busy weeknights when you want something indulgent yet easy to whip up. With just a few ingredients and straightforward steps, you can create a meal that will quickly become a staple at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb medium pasta shells
- 2 tablespoons olive oil (or butter)
- 1 lb chicken breast, diced
- 1/4 cup flour
- 1 cup heavy cream
- 2 cups milk
- 1 teaspoon mustard powder
- ½ teaspoon dried thyme
- ¼ teaspoon garlic powder
- 1 teaspoon hot sauce
- 1 cup Gruyere cheese, shredded
- 2 cups cheddar cheese, shredded
Instructions
- Heat olive oil in a skillet over medium heat and cook diced chicken until golden brown and cooked through. Set aside.
- In the same skillet, whisk flour into remaining oil or butter until smooth, cooking for about 2 minutes.
- Gradually add heavy cream and milk while stirring continuously until combined.
- Stir in mustard powder, thyme, garlic powder, and hot sauce; bring to a gentle boil then lower to simmer.
- Cook pasta according to package instructions until al dente; drain.
- Combine cooked pasta with sauce and stir in shredded cheeses until melted and creamy.
- Fold in the cooked chicken and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 5g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://simpledishmagic.com/bacon-mac-cheese-recipe/