Avocado Corn Salad
Avocado Corn Salad is a vibrant summer dish that combines the sweetness of grilled corn, the creaminess of ripe avocados, and the freshness of cherry tomatoes. This visually appealing salad is perfect for picnics, barbecues, or as a colorful side at any meal. With only a few simple ingredients and quick preparation, this salad not only brightens your plate but also packs a nutritious punch. Perfect for health-conscious eaters and flavor enthusiasts alike, Avocado Corn Salad is sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 lb cherry tomatoes (halved or quartered)
- 3 ears of corn (cooked, shucked, and cut off the cob)
- 2 avocados (peeled, pitted, and sliced)
- 1/2 red onion (medium) (thinly sliced)
- 1/4 cup cilantro (chopped)
- 2 Tbsp extra virgin olive oil
- 2 to 3 Tbsp lime juice
- 2 garlic cloves (pressed or minced)
- 1 tsp sea salt
- 1/8 tsp black pepper
Instructions
- In a large salad bowl, combine the cherry tomatoes, corn kernels, avocado slices, red onion, cilantro, and minced garlic.
- Drizzle with olive oil and lime juice; add sea salt and black pepper.
- Toss gently until all ingredients are well combined. Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://simpledishmagic.com/avocado-corn-salad/